Raw materials: 300 grams of lotus seeds, 140 grams of sugar, 140 grams of corn oil or salad oil.

Preparation: lotus seeds soaked in cold water for more than 4 hours, soaking soft and then remove the lotus seed core.

Homemade lotus seed filling method steps:

1, put the processed lotus seeds into the pressure cooker, add just can not over the lotus seeds of water, about 30 minutes of pressure, let the lotus seeds soft.

2. Put the lotus seeds out of the pot until they are no longer hot, then puree them with a food processor. If you want to get a more delicate texture of lotus seed paste filling, you can beat the lotus seed puree through a fine sieve.

3. Heat a frying pan and reduce the heat to low, pour in the lotus seed puree and stir-fry constantly, so that the water in the puree slowly evaporates.

4, in the process of stir-frying in 3 or more times to add vegetable oil, each time to wait until the oil is completely absorbed before adding.

5, add the oil after the sugar, continue to stir-fry with low heat, stir-fry until the water is completely evaporated, lotus seed puree shiny and can be formed into a ball.

How to make lotus seed paste filling sticky:

Making steps:

1, fresh lotus seeds peeled off the skin, and then peeled in half, remove the heart of the lotus seed (must be removed, because the heart of the lotus seed is bitter);

2, to deal with the clean lotus seeds into a pot, add the right amount of water, high heat boil, in a low fire slowly simmering to the point of being able to put the hands of Lotus seeds crushed degree when off the fire;

3, a little cooled, the cooked lotus seeds and soup, if there is no soup, you can add a small amount of water, together with the blender, blended into lotus seed puree;

4, the lotus seed puree into the frying pan, add sugar, slowly simmering over a low fire, stirring diligently;

5, with the sugar melting, the lotus seed puree will become more diluted, the lotus seed puree will become more diluted, the lotus seed puree will become more dilute, the lotus seed puree will be more diluted, the lotus seed puree will become more diluted, the lotus seed puree will become more diluted, the lotus seed puree will become more diluted. As the sugar melts, the lotus seed puree will become thinner, it's okay, take out your patience, slowly simmer, diligently turn;

6, in the process of frying lotus seed puree three times to add corn oil, each time to wait for the lotus seed puree thoroughly to the corn oil absorbed before joining the next time;

7, and so you see lotus seed puree in the water evaporates completely, lotus seed puree becomes shiny into a ball that is lotus seed paste filling.

Lotus paste is a food made from lotus seed, sugar, oil and other ingredients. Red lotus seed paste is made of lotus seed and brown sugar. White lotus seed paste is made of lotus seeds and white sugar. Yellow lotus seed paste has a yellow color because it is made with brown sugar and oil. Store away from direct sunlight and at low temperatures.