Pork keel bone is the back of the pig, which is the bone of the spinal part of the pig.

Pork keel bone is used to make soup, rich in nutritional value, so it is also a very favorite dish for many people. The meat in this part of the pork keel is very lean and quite low in fat, so pork keel is loved by many people.

The bone marrow in pork keel is very high in oil, and when cooking pork keel, the marrow will be released, and it can be used to make sauce, which can be used to make soup or put inside the dish to increase the flavor of the dish.

Long bone eating method and role:

1, pig bone and cow milk powder, egg powder, compared with the characteristics of high protein, low fat, high ash; pig bone in the essential amino acid content year-on-year higher than cow milk, pork. Then generally speaking, pig keel is used to make soup more.

For example, fresh shrimp assorted pork bone soup, big bone stewed corn, lotus root keel soup is a more common way to eat, and then there are big bone boiled snow lotus fruit, cordyceps flowers keel soup, winter melon barley keel soup, garden vegetables keel soup and so on

2, pork bone in addition to protein, fat, vitamins, but also contains a large amount of calcium phosphate, collagen, osteomucilage, and so on, can be for the young children and the elderly to provide calcium.