1, the correct way for crayfish is to clean the wok and burn it, then pour the cleaned crayfish directly into the wok, add a few cloves of garlic and 2 tablespoons of salt, stir fry for a few times, then cover the lid and stew for 10 minute, sprinkle chopped green onion when opening the lid, and cook the water in the shrimp at high temperature. The shrimp cooked in this way has a more pure taste and taste.

2. It can also be steamed in a steamer. It should be noted that shrimp crawlers should not be placed directly on the steaming curtain. It's best to put it in a tray or a big bowl with a little cooking wine instead of garlic. Cook and sprinkle with chopped green onion.