Cooked flour is a common material for making dim sum. There are two ways to make cooked flour: frying and steaming. Steamed cooked flour is usually used to make dim sum filling, because fried flour has a burnt flavor, which will affect the taste of the filling

Ingredients

Main Ingredients

Flour

500g

Supplementary Ingredients

Water

Amount

Steps

1. Shake the surface flat and poke some holes with chopsticks

3. Steam the flour in a steamer for 30 minutes

4. Remove from the steamer and allow to cool

5. Preserve

Tips

When steaming the flour, you can put a lid on it or seal it with plastic wrap to avoid condensation dripping into the flour.

If there is any flour that has become lumpy from the vapor, pick it up and discard it.