Generally 7-10 minutes.
Steamed fish is a dish with fish, peppercorns, green onions, ginger and garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, and steamed fish soy sauce as ingredients to be steamed. Rub a layer of oil on the fish, put a little oil on the plate, boil the water and then steam on the pot.
Steamed fish put aside on top of the pouring soy sauce, hot pot of oil, put some more, after the oil is hot, the ginger, garlic and chili pepper into the frying with salt (back to more salt, because the fish did not add salt pickle), and when the color changed, poured into the fish on the body can be!
Expanded Information:
Culture Methods
The bait during fry rearing is mainly chilled small mixed fish and shrimp. When the seedling is 2.5 to 5 centimeters long, feed 6 times a day, 3 times in the morning and afternoon, and the bait amount is 12% to 20%; when the seedling is 5 to 9 centimeters long, feed 4 times a day, and the bait amount is 8% to 12%;
When the seedling is 10 to 20 centimeters long, feed 2 to 3 times a day, 1 to 2 times in the morning and afternoon, and the bait amount is 4% to 6%.
Fry 2 to 5 cm time period, chilled small mixed fish, small mixed shrimp can be made into surimi feeding, more than 5 cm fry can be based on the size of the caliber of the fish species will be chilled small mixed fish cut into pieces feeding, with small hairy shrimp, small mixed shrimp boy as bait can be fed directly.