Stir-fried dried tofu with celery is rich in nutrients. Although it is a vegetarian dish, it is rich in protein and is equivalent to a meat dish. It is a very common and common home-cooked dish that is loved by everyone. But practices vary from place to place. The Sichuan style stir-fried dried tofu with celery is very popular for its spicy and fragrant taste. Its popularity is not only the favorite of Sichuan people, but also the favorite of all those who like Sichuan flavor and pursue taste!

Prepare ingredients: celery, dried tofu, red pepper, bean paste, pepper noodles, salt, sugar, chicken essence.

Wash the dried tofu and cut it into slices about 2 mm thick.

Wash the red peppers and remove the stems, remove the seeds and cut into shreds with a diagonal knife.

Wash the celery, pinch off the celery leaves, cut the celery stems into sections about 2 cm long, and place the stems and leaves separately.

Put cooking oil in the pot. When the oil is hot, add the dried tofu and stir-fry for a few times. Add the bean paste and stir-fry. Then add the Sichuan peppercorns and sugar and stir-fry until the flavour.

Add in shredded red pepper and stir-fry for about 15 seconds.

Pour in the celery sticks and stir-fry for half a minute until cooked. Sprinkle in salt and chicken essence, stir well, and turn off the heat.

Finally sprinkle with celery leaves and mix well. The celery leaves must be added last to prevent them from taking over the flavor, and they can be eaten only after they are cooked.

Install the disk.