1

First of all, slice green onion, ginger and garlic and set aside. (A few pictures are omitted here, use it to represent)

2

Slice the carrot and set aside

3

Slice the green pepper on the diagonal and set aside.

4

Buy back the squid to deal with clean, I bought a whole squid, to take out all the internal organs, and then inside and outside the film are torn clean, and then flat on the board for the key step --- change the knife, vertical a road to cut evenly, and then hit the diagonal cut, cut when you can not be overly forceful, otherwise it will be the squid cut off, and be sure that the squid in the opposite direction! change the knife, so that after blanching is out of the roll, the following will tell you which side is positive and negative (squid have a purple side, this is the front, but you must tear this layer of purple film before the next step oh)

5

To change the knife good squid cut into medium-sized segments, as well as the squid whiskers are also changed a little knife, boiled water, add a few drops of cooking wine to fishy, and then prepare a cooking wine to fishy, and then prepare a pot of cold water standby, and then into the cut squid blanching, must be fast, see the squid rolled up immediately fish out, put into the cool water (this will make the squid's texture becomes crisp, because we have to fry squid, so friends do not be afraid of squid is not cooked oh)

6

The cool squid out of the drained water, put on a plate to be used.

7

Preheat the oil in a wok and add the onion, ginger and garlic.

8

Then put the carrots and stir-fry for a minute (carrots can dilute the oil, which will make the dish taste less greasy, and carrots also contain vitamins, oh, fried to eat will be more nutritious)

9

Then put the blanched squid into the high-fire stir-fry for a few moments (be sure to high-fire, so that the squid will lock the water, eat more crispy). ) put a little salt, a little sugar, seafood soy sauce moderate, and then put the ready green peppers continue to stir-fry over high heat for 1 minute.

10

Done, the sizzling braised squid is ready.

11

Appetite?

Kitchenware used: induction cooker, wok