2. Accessories: 5g of salt, 30ml of cooking wine, 2g of monascus powder1.2g, 20g of coriander, 20g of shallot, 3g of star anise, 7g of cinnamon, 0g of dried tangerine peel10g, 5g of ginger15g, 5ml of soy sauce and 20g of sugar.

3. First, clean the duck, then pour in cooking wine and smear the duck with cooking wine.

4. After painting the cooking wine, continue to pour in the right amount of salt and also paint the whole body of the duck.

5. Prepare seasonings such as onion, star anise, ginger, cinnamon, orange peel and coriander.

6. Tie a knot of parsley and chives into the duck's stomach and sew them up with a needle and thread.

7. Put water into the boiling pot, add onion, ginger, cinnamon, star anise, red rice powder, soy sauce and white sugar, and then put the duck in.

8. Bring the duck to a boil for 10 minutes, and then cook it on low heat until the duck is cooked.

9. Then take out the cooked duck and put it on the plate.