time for roasting chicken in electric oven
Chicken is a common food in our life, and there are many ways to cook it. The most common ways are stewed chicken soup, roasted chicken, braised chicken, etc. Each way has its own unique taste, which is welcomed by people. The way to roast chicken is relatively simple. Generally, having an electric oven at home will greatly shorten its production time.
In general, the time of roasting chicken in electric oven is closely related to the temperature of electric oven. If the temperature is adjusted to 25 degrees Celsius, it can be roasted for about 2 minutes. If the temperature is adjusted to 18 degrees Celsius, it will take a longer time, which takes about 25 minutes. If the temperature of the oven can be adjusted online, it is ok to preheat it at 22 degrees Celsius and bake it for about 1 minutes.
It is suggested that the temperature should not be adjusted too high when roasting chicken in an electric oven, because if the temperature is too high, the chicken will easily get old and lose its original taste, so it is most appropriate to adjust the temperature to about 18 degrees Celsius, so that the roasted chicken is fresh and tender, and its mouth is full of fragrance.
Specific methods:
1. Preheat and prepare
Preheat the oven to 35 degrees Fahrenheit. Take the whole roast chicken out of the package and put it on the baking tray.
2. Heat the chicken for 25 minutes
Cover the chicken with aluminum foil and put it in the oven. Bake for 25 minutes or until the meat thermometer inserted into the chicken shows 165 degrees Fahrenheit. Foil paper helps to keep moisture, but if you want a crisp skin, please don't use foil paper, which will also aggravate the taste of friction seasoning.
3. Leave it for a while before serving
Put the chicken on a plate, cool it for five minutes and then cut it.