Fruits and vegetables in spring: peach, guava, kumquat, garlic, leek, onion, pepper, bamboo shoot, sugarcane, plum, corn, yam, sweet pepper, taro, tomato, loquat, Chinese cabbage, pumpkin, kiwi fruit, carambola, strawberry, asparagus, loofah, Pleurotus eryngii, banana, onion, eggplant and edamame.

Summer fruits and vegetables: Wendan pomelo, pear, cantaloupe, guava, leek, onion, pepper, peanut, watermelon, peach, plum, corn, Sakyamuni, avocado, litchi, pineapple, longan, bitter gourd, passion fruit, pumpkin, cabbage, grape, sorghum, mango, bamboo shoots, loofah and apricot.

Fruits and vegetables in season in autumn: Wendan pomelo, guava, leek, onion, pepper, cabbage, corn, yam, sweet pepper, Sakyamuni, avocado, persimmon, grapefruit, Luoshen flower, bitter gourd, orange, passion fruit, apple, kiwi fruit, grape, sorghum, carambola, papaya, bamboo shoots, water chestnut, coffee, and passion fruit.

Fruits and vegetables in winter: oranges, peaches, guava, kumquat, garlic, leek, onion, pepper, rape, sugarcane, corn, yam, sweet pepper, taro, Sakyamuni, tomato, loquat, Chinese cabbage, bitter gourd, pumpkin, apple, broccoli, kiwi fruit, radish, grape, carambola, strawberry and papaya.