Butter
75g
Powdered Sugar
55g
Egg Liquid
20g
Low Gluten Flour
130g
Supplementary Ingredients
Egg White
8g
Powdered Sugar
50g
Pink coloring
1 drop
Green coloring
1 drop
Steps
1. Cut the butter into small pieces in advance
2. Put it at room temperature to soften, and then whisk
3. Add the powdered sugar, and stir it with the beaters' head of the whisk (no need to plug in the electricity), so as to let the powdered sugar and the butter mixed Add the powdered sugar and butter and mix with the beater head (without plugging it in) to get the powdered sugar and butter mixed together, so that the powdered sugar doesn't fly around during the beating process. Sift the flour into the butter in one go
7. Mix with a spatula, form a ball, wrap in plastic wrap and refrigerate for at least 30 minutes
8. While refrigerating, make the meringue. Whisk the powdered sugar and egg whites to mix well
10. beat until the dripping line is not easy to become flat on it
11. beat the frosting into two parts, one drop into a drop of pink pigment and mix well
12. the other into the green pigment and mix well
13. respectively, put into the two framing bags, and in the exit cut 2mm small mouth, never cut large, and the mouth is not the same, but it is not the same. Never cut large
14. Take out the refrigerated shaped cookie dough, put a sheet of greaseproof paper on the board, put the dough on the greaseproof paper, cover the dough with a layer of plastic wrap, and roll it out to a thickness of about 3mm - 5mm
15. After rolling out the cookies, carve out the shape with the flower-shaped cookie molds
16. Preheat the oven at 180 degrees in advance, and place the cookies into the baking tray, leaving a little gap between them. The cookies should leave a little gap between them, so that their heat more evenly, and will not let the baked cookies stick together, and then put into the oven, upper and lower heat, 180 degrees in the middle 8-12 minutes (or see the cookies have been color can be)
17. Start decorating it! Take a piece of cookie, think of a decorative pattern, paint it, put the cookie into a ventilated place to dry thoroughly