Question 2: how to deal with dried bacon before cooking Need to rinse once, wash off the top salt, and then soak for a while, nitrite is more, try to remove, it will be more healthy.
Name: dried fern fried bacon
Ingredients: dried fern, sausage, bacon, a piece of dry red pepper, salt, soy sauce
Practice:
1, dry fern softened with water, and then cleaned up, cut into small sections for spare
2, a sausage, bacon, a piece of bologna, soak in amalgamated rice water and then cleaned
3, bacon sausage cut into small slices
4, the pan is hot, put the bacon and sausage into the frying, do not need to put the oil, bacon on the oil a lot of. 5, and then put some dry red chili pepper, stir fry flavor
6, the fern poured in to continue to stir-fry, add the right amount of salt, soy sauce, stir fry to the fern a little bit of a dry bar on the degree of good
Problem 3: bacon how to eat how to deal with methods First, use the warm salt Soak in water for a period of time, such as bacon in the salt dissolved in the brine part, and then rinse with water, so that after processing the bacon cooked out is not very salty.
Question 4: how to deal with bacon before eating 1 bacon cleaning is more troublesome, must be carefully washed, first bacon wet with hot water, and then smeared with the right amount of edible lye, carefully scrubbed.
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Then rinse it with hot water.
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The cleaned bacon is soaked into a large pot of water and soaked for half a day, which effectively removes the salty flavor.
Question 5: how to deal with the bacon bought in the supermarket before cooking is not that salty First, soak in water for a night, and then wash and then cook
Question 6: how to deal with bacon fried vegetables is delicious, fried bacon is delicious secret personal opinion: fried vegetables are to see what people eat, suitable for eating the taste of the people is delicious.
Provide reference program: handle clean whole piece of bacon steamed or boiled (just cooked as appropriate, if you do not know how to judge, use a chopstick inserted in the meat above, if you do not need to be able to penetrate the force is just right), sliced or diced (mainly depends on what kind of dishes you with). Commonly used with cauliflower, peas, pea tips, spinach, etc. can be. As for the heat and so on according to the actual situation, except for the pea tips of the side dishes are the first single fried vegetables, almost before the pan into the chopped bacon together with the fried 1 to 2 minutes can be. I hope it works for you!
Question 7: how to deal with bacon before eating bacon how to wash and fast and clean to eat bacon to first use fire (with charcoal or with a blowtorch) to burn the bacon skin to the surface of the charred, blackened, and then soak in hot water to the surface of the burned bacon skin softened with a knife to scrape off the surface of the surface of the surface of the burned surface, exposing the internal charred yellow bacon skin, washed, and then you can do it with the meat and eat it up.
This burned bacon skin good cut, good cooking, delicious, do not need and bacon separation. Moreover, bacon with skin is a little more delicious.
This is the classic method of eating bacon in the south of Hunan, Guizhou and Chongqing. Recommended reading: 潮式月饼
Bacon how to wash clean
1, first boil water, bubble with boiling water, first of all, you can let the surface of the grease and ash slowly dissolve some, and then scrub with a pad, of course, do not have too much strength to the surface of the sausage skin are scratched, generally clean hot water for several times on the repeated washing.
2, soak in cold water for 1 day, then rinse with rice water, and then wash with water on ok! Or you directly soak with rice water, also can, time can be shortened! Look at the bacon situation booking, but all have to go through the water rinse again! 3, bacon cleaning is more troublesome, be sure to carefully wash clean, first wet the bacon with hot water, and then smeared with a moderate amount of edible lye, carefully scrubbed. Then rinse with hot water, wash clean bacon into a large pot of water, soak for half a day, so that effectively remove the salty flavor.
3, first of all: bacon skin roasted on an open fire, let in hot water soak for half an hour, baked black meat skin with a kitchen knife to scrape and clean, clean, cook for half an hour, and then change the water to cook once again, a little longer good, that salt flavor will cook out a lot of bacon will not be very salty and also wash clean.
Question 8: how to deal with bacon before eating how to wash fast and clean First soak in warm salt water for a period of time, such as bacon in the salt dissolved in the brine part of the water, and then rinse with water, so that after the treatment of bacon cooked out is not very salty.
Question nine: bacon should be baked before eating, how do I do it? Bacon as long as the smoke is good, nothing hair, do not need to bake ah. Directly wash, my mom is washed with detergent, wash with water a few more times, and then put into the water, heat to boil, pour off the water (known as out of water). Then cook it in water, or stew it or saute it, and it's whatever you want it to be!
Question 10: smoked bacon before eating need to how to deal with it a bit Wash, and then brush with a brush, boil, boil soft, and then fried