How can the theme of Korean cuisine be less than the introduction of stone pot bibimbap, authentic Korean stone pot bibimbap contains the principle of "five elements, five organs, five colors", hot rice and spices stirred together, colorful and fragrant color and flavor, so that people can not help but drool.

Korean stone pot bibimbap

Korean cuisine in the stone pot bibimbap, white rice covered with soybean sprouts, onions, lettuce and other vegetables, meat and eggs and other condiments, served in a hot stone bowl, and then put the right amount of chili sauce and sesame seeds, eat the unsettled yolks and rice stirred after the very flavorful. Stone pot bibimbap material is not new and special, mushrooms and various vegetables, there is no certainty of the type, using the season's most flavorful seasonal vegetables to mix the fresher and more delicious.

How to make stone pot bibimbap

The ingredients of stone pot bibimbap are easy to find, so how to make stone pot bibimbap will be very troublesome? In fact, the practice of stone pot bibimbap is very simple. First of all, you need to have a stone pot, stone pot is made of pottery, heavy black pottery pot can be directly to the stove cooking. Because of its heat preservation effect, people who chew slowly can enjoy it without fear that the rice will get cold. Prepare the ingredients, then put the rice and dishes in the stone pot pot, cook slowly until the bottom of the pot has a layer of potpourri, fragrant and tempting, then beat an egg, egg cooked into a loose egg, turn off the heat, then you can start stirring and then enjoy the delicious flavor. My favorite part of the pan is the slightly charred bits on the sides of the stoneware pan, which are chewy and dry on their own.

Ingredients for stone pot bibimbap

Korean stone pot bibimbap has a lot of main ingredients that you can choose from, such as chicken stone pot bibimbap, bacon stone pot bibimbap, pancetta stone pot bibimbap, pork ribs stone pot bibimbap, ham stone pot bibimbap, squid stone pot bibimbap, beef stone pot bibimbap, and so on, so what do you love to eat, and I'm afraid that you will be stuck with a bad choice, because each one of them is so delicious.