I like to put pepper in my own cooking. Besides ginger and garlic, I feel that pepper is my most commonly used one. You can use it when frying many dishes, and you are used to it.

Zanthoxylum bungeanum is a good spice

Zanthoxylum bungeanum is a very common seasoning, which has a unique aromatic taste and is also a spice. Zanthoxylum bungeanum not only can be used to make food, but also can be used to extract aromatic oil. Therefore, Zanthoxylum bungeanum is very effective as a spice to enhance fragrance. It can be used not only for cooking, but also for pickling food to make food have a mellow fragrance.

The unique hemp flavor of Zanthoxylum bungeanum plays an important role in China cuisine.

In China cuisine, many dishes are? Ma? This special taste. Especially in Sichuan cuisine. Classic dishes in Sichuan cuisine, such as Mapo tofu, boiled pork slices, Wanzhou grilled fish and so on, are inseparable? Ma? This smell. Especially in Sichuan hot pot, which is well-known at home and abroad, in addition to pepper, pepper is also indispensable. If you want to stir-fry the authentic Sichuan flavor, pepper must be an indispensable seasoning.

Zanthoxylum bungeanum can also effectively remove fishy smell.

Zanthoxylum bungeanum not only can bring unique taste and fragrance to dishes, but also has the effect of removing fishy smell from meat. When making some meat dishes, it is especially recommended to add pepper, which can well eliminate the fishy smell of meat and add a lot of fragrance to the dishes.

Summary on whether you like to put pepper in cooking.

1, mainly depends on personal taste. If you don't like hemp and pepper at all, you won't put it.

2. If you, like me, have Sichuan-style genes, you will definitely like to add pepper to your dishes.

3. Zanthoxylum bungeanum has obvious effects of enhancing fragrance, removing fishy smell and enriching taste. Zanthoxylum bungeanum also has certain medicinal value, which can be added not only in cooking, but also in pickling ingredients and cooking soup.

4. If it is a Sichuan-style and heavy-flavored dish, you must add pepper to give you a richer and more enjoyable taste.

The above is the answer about whether you like to put pepper in cooking. My answer is that you can put it in many dishes.