Today we are going to make pizza topping and yes, the last time I made pizza I made my own crust. Making your own pastry is fresh and tasty, so you don't have to go out and buy it anymore.
This amount can make 4 thin-bottomed 8-inch ones or 2 thick-bottomed 9-inch ones.
You can put it in a plastic bag, put it in the freezer, and then thaw it out when you make it next time, and then brush it with the ingredients and bake it. It's very convenient, isn't it?
Flour can be used as regular flour.
Materials: 300g flour, 170g warm water, 6g yeast, 30g oil, 6g salt, 16g sugar
Step 1
Put the yeast into the warm water, the warm water should not be too hot, about 35 degrees, that is, feel a little bit of warmth with the hand on it, too hot water will kill the yeast, so that the flour can not be fermented.
Step 2
Pour all the ingredients together and knead repeatedly to form a smooth, non-sticky dough, no need to knead out the film.
Step 3
Place the dough in a bowl, cover with plastic wrap, and let it rise for one round. When the dough has risen to 2-2.5 times its original size, remove it from the bowl, knead it to deflate it, divide it into four smaller portions, and cover with plastic wrap to let it rise for another 10 minutes.
Step 4
Roll out the dough into a circle, place it directly onto a plate, and organize it into a circle with a thin center and thick edges.
The collated dough will rise again covered with plastic wrap for about 30 minutes. If you want to eat thin bottom, you don't need to let it rise, you can just brush it and bake it.
If you can't finish it, wrap it in a plastic bag and put it in the freezer to save it, and next time you can just take it out and thaw it out and do it, it's very convenient. I usually make a few more and keep them in the fridge.
When it comes to the home version of the pizza, we should pay attention to three places, one is the kneading and fermentation of the dough, the second is the pizza sauce frying, the third is the pizza placed in a variety of ingredients to deal with, these three places to do a good job, pizza will be able to do well, and better than the purchase of a good meal, I'll say the following three points.
First of all, the dough, we all know that the pizza embryo is a piece of flour cake, there is a thin bottom of the thick bottom, I prefer thick bottom, burnt outside and inside the tender taste good, the children also like thick bottom of the pizza. The dough recipe for pizza embryo is similar to bread recipe, the dough is a little softer than what we usually do in Chinese pastry, so that the texture will be good. The ingredients used are high gluten flour, eggs, milk, sugar, salt, and high sugar resistant yeast. The dough must be kneaded a lot, until the gluten stretches and you can pull out the film best.
Secondly, pizza sauce, home made pizza sauce is mainly made from tomatoes, onions, butter, pizza grass, butter is animal butter, rich flavor, mainly used to make Western-style snacks, and pizza grass is a spice, can increase the flavor of pizza sauce, but because it is not commonly used, many people's homes are not prepared for this kind of spice, if not, omit it can also be.
Finally, there are various ingredients placed on the surface of the pizza, mainly bacon, sausage, diced beef, shrimp, corn, mushrooms, and other vegetables or mushrooms ingredients, not easy to cook the ingredients are recommended to be cooked ahead of time, and more water ingredients need to be baked in a pan on the fire in advance of a portion of the water, to prevent the baking process ingredients out of too much water, the finished product of the shadow of the pizza texture.
For the ingredients placed on the surface of the pizza, the most important ingredient is mozzarella cheese, because of it, the pizza will be creamy, especially put a lot of mozzarella cheese in the pizza, pull out the long silk, but also more people's appetite. Other ingredients can be omitted or replaced, but mozzarella cheese is a must, fortunately, nowadays large supermarkets or online shopping are also very easy to buy.