Ingredients: 100 grams of meat filling, 50 grams of lotus root, 20 grams of bitter chrysanthemum, and 300 grams of flour.

Peel and dice the lotus root, put it in a pot with boiling water, blanch it and cool it, then control the water and set aside;

Put flour, meat filling, egg liquid, green onion and ginger into the diced lotus root. , season with salt, pepper, cooking wine and soy sauce, stir with chopsticks, and squeeze into ping pong ball-sized balls;

Heat the pan with cold oil, press the meatballs into cakes, and fry over low heat until Reddish brown, the cake is firm and ready to be taken out of the pan;

Clean the bitter chrysanthemum, chop it into small sections with a knife, make a vinegar sauce with vinegar, minced garlic, chicken powder, salt and sesame oil, pour it on Stir the bitter chrysanthemum evenly.