Scorched Peeled Shrimp, white scorched is the most common way of Peeled Shrimp, simple na! Boiled in water for a few minutes, when the surface of the skin shrimp reddish fishing out dipped in a little vinegar can be eaten! Of course, the practice of white scorched varies from person to person, some people like to add some green onions and ginger when cooking, some people pay attention to the original flavor will not add. Steamed shrimp is the easiest way to do it, divided into the following 4 steps. 1, peeled shrimp clean; 2, placed in a steamer, sprinkled with shredded ginger, placed onion, sprinkled with a pinch of salt. 3, open fire, wait for the water to boil and then steam for 10 minutes can be out of the pot to eat. 4, ginger chopped ginger, placed in a small bowl and poured vinegar dipping can be eaten (according to individual taste).

Peppie shrimp cold, how to work with ginger, can neutralize its cold, play the effect of warming the stomach, and different tastes, used to eating salt and pepper steamed spicy and other flavors, you may want to do to try. Ginger Peeled Shrimp practice is very simple, basically the same as steaming, simple 2 steps to get it done. 1, wash the Peeled Shrimp, placed in a steamer, steam over high heat for 15 minutes to 2, ginger washed, peeled, minced, poured into the vinegar, stirred well, the seasoning even done;

Garlic Peeled Shrimp, Peeled Shrimp cleaned and loaded into a pot; pot with ginger, garlic, green onion, cooking wine marinated for 10 minutes; pan Wide oil, burn to 5-6% heat, pour into the shrimp fried until crispy and then fish out; pot to leave a little oil, pour into the garlic, ginger foam burst incense. Shrimp back to the pot, sprinkle with green onion, add salt, sugar, Meiji fresh quickly stir fry evenly; hook into a little oil can be up to plate. Garlic Peppermint shrimp two, ingredients: Peppermint shrimp, garlic cloves, soy sauce, oyster sauce, cooking wine, Peppermint shrimp clean, with cooking wine, salt marinade for a while in the plate in order to code. Garlic cloves flattened and chopped, the amount should be more. Add oil in the pan, heat and garlic stir-fry, garlic after browning, add the appropriate amount of oyster sauce and a little water to continue to stir-fry evenly. Stir-fried garlic on the shrimp, into the steamer for fifteen minutes, turn off the heat. Another pan, add a small amount of oil, boil until smoking, evenly poured on the steamed peeled shrimp, and then drizzle moderate amount of soy sauce, sprinkle red pepper and chopped scallions can be.

Garlic spicy shrimp practice: 1, first pour oil hot pot, and then into the ginger 3 pieces, onion 6-7 pieces of garlic 5-6, pepper a small handful of the last Pixian Douban two spoons, stir-frying together. 2, when the fried red oil, pour into the garlic chili sauce, put some sugar can be refreshing, garlic chili sauce is very salty on the salt, stir fry after the aroma of the skin into the shrimp. 3, shrimp and seasoning with stir fry, and a little water, cooing a little bit. Put a little water, cooing for a short while, such as the skin shrimp into the red, it is almost cooked. 4, almost out of the pan before putting monosodium glutamate, a little vinegar cooking a little bit, the flavor will be more rich and fresh. Tips, 1, put some more sugar, play a role in refreshing, can effectively neutralize the garlic sauce and Pixian bean salty. 2, almost out of the pot and then cook into the balsamic vinegar, no balsamic vinegar instead of vinegar. The role of cooking vinegar is to go to fishy, unctuous.