Ordinary flour100g

Baking soda1g

Salt 5g

Black sesame 20g

Water 40g

Oil is about 500ml.

The Method of Crispy Salty Twist (Home-made Edition)

Add salt, water, black sesame seeds and baking soda to flour, knead it into dough, and cover it with wet cloth 15 minutes. Steps of crispy salty twist (homemade version) 1

Step 2: Use a rolling pin to flatten crisp and salty twisted dough (homemade version).

Use a rolling pin to compare the method of cutting into strips of crispy salty twist (home-made version) Step 3

The noodles are stretched in the opposite direction and then folded in half.

Finally, insert the tail into the hole left by the previous finger to make crispy salty twist (homemade version). Step 5.

Step 6: After rubbing one by one, pour the crispy salty twist (homemade version) into the pot.

Put the twist into the oil at 50% heat, turn it frequently, and fry it until it is golden. Step 7: Take out the crispy salty twist (homemade version).

You can eat them after cooling, and they are crunchy one by one ~