Ingredients: 3 chicken legs, yellow curry block/sauce 1 whole block, 2 tablespoons of red curry sauce, 2 potatoes, onion 1 piece, appropriate amount of salt, appropriate amount of cooking wine and appropriate amount of raw flour.

Accessories: salt, cooking wine and raw flour.

1, potatoes and onions are cut according to the figure, the chicken legs are boned and cut into small pieces, and marinated with raw flour, salt and cooking wine for later use.

2, hot pot hot oil, add onions and stir fry.

3. Stir fry the potatoes.

4. Add yellow curry pieces (yellow curry sauce) and red curry sauce.

5. Mix evenly after melting.

6. Pour in water and cook for 10 minute (stir at any time to prevent the pan from sticking).

7. Add chicken leg meat.

8. After boiling for 5 minutes (stir at any time to prevent the pan from sticking), turn off the fire.