The most common uses of gelatine sheets are puddings, jelly and mousse cakes. So, how to make jelly from gelatin sheets? How to make mousse cake with gelatin sheets? How to make jelly from gelatin tablets
Fresh milk jelly
10 grams of gelatine tablets, 80 grams of fine sugar, and 500 grams of fresh milk.
1. Dry mix the jelly beans and fine granulated sugar first, then add fresh milk and mix well. Heat to 80℃ over low heat until the sugar and jelly beans are completely dissolved.
2. Pour the jelly liquid into the mold while it is still hot. After it is completely cooled and solidified, you can take it out and eat.
Longan and red dates jelly
Ingredients: 50 grams of longan, 30 grams of seeded red dates, 600 grams of water, 15 grams of Geely t-1, fine rock sugar< /p>
Model: about 2 sets of ice cream boxes and lids.
1. Wash the longan and red dates slightly, add water and cook over low heat for about 30 minutes, until the soup turns amber.
2. Dry mix the jelly beans and fine sugar, add to the cooked longan and red date tea, mix well, and continue to cook until the sugar and jelly beans are completely dissolved.
3. Pour the jelly liquid from step 2 into the mold while it is still hot, wait for it to cool and then put it in the refrigerator.
4. After taking it out, put the jelly on the cup lid into the cup.
How to make mousse cake with gelatin sheets
Gelatine sheets mainly play a role in stabilizing the structure of mousse cake.
Ingredients: 100 grams of whipping cream, 400 grams of strawberries, a piece of cake base (1 cm thick, about the same size as the mouth of the bowl to be used as a mold), 15 grams of gelatin, and appropriate amount of sugar. Method:
1. Prepare a large bowl and put plastic wrap inside so that it completely fits the inside of the bowl. Spread a layer of strawberries cut in half on the plastic wrap, and chop the remaining strawberries for later use;
2. Pour the whipped cream into a large bowl (preferably stainless steel or enamel that is not fragile) bowl), add an appropriate amount of sugar, and use a whisk to stir slightly until the whipping cream becomes gruel; add crushed strawberries, and continue stirring until the whipping cream can slowly fall after lifting the whisk;
3. Put the gelatin in a small bowl, add 80℃ hot water and mix well. After it cools down slightly, pour it into the light cream and mix well. This is the mousse filling;
4. Mix the gelatin well. Pour the mousse filling into the prepared large bowl, cover the mousse filling with the cake base, and press lightly on the surface with your hands to make the mousse filling and cake base fit together;
5. Put in Refrigerate for more than 2 hours. After taking it out, turn the bowl upside down to release the cake and peel off the plastic wrap on the surface.
How to choose gelatine
First of all, in terms of brands, Italian Bailey brand gelatine tablets, Good Mama gelatine powder and Robertson gelatine powder are all good brands. . According to the original packaging principle, the original packaging of Baili gelatin tablets is 1kg, which is too much for home baking...I am afraid it will not be used up in 2 years. And from the perspective of ease of use, gelatine powder is also more convenient and does not require long-term soaking.