The more delicious Gutian peach varieties include Kyoho peach, Shashi peach, Donghaihong, etc.

1. Kyoho peach

Kyoho peach is one of the most common peach varieties in Gutian area. The fruit has tender flesh, sweet taste and high nutritional value. The fruits of this variety grow quickly and are beautiful in shape, round or nearly round, with yellow-green and reddish skin.

2. Shashi peach

Shashi peach is a special peach variety in Gutian. Because its shape is similar to sandstone, it is named Shashi peach. . The pulp of Shashi peach is rich and juicy, with a sweet and sour taste and a strong peach aroma. The fruits of this variety are small and exquisite, with green or yellow-green skin with reddish color, very crisp, and a short shelf life.

3. Donghaihong

Donghaihong is a peach variety from Donghai, Fujian. It has been widely planted in Gutian area in recent years. Its fruit is larger, the pulp is rich and juicy, and it tastes delicious. It also has good color and taste, so it is favored by consumers.

The growth habits of Gutian peach are as follows:

1. Temperature: Gutian peach likes a warm climate. The average annual temperature suitable for growth is 18~21℃, and the optimal growth temperature is 20~24℃.

2. Light: Gutian peach has high lighting requirements and needs sufficient sunlight to ensure the quality and yield of the fruit.

3. Moisture: Gutian peach likes a humid environment. The suitable soil humidity is 70%~80%, but it is not resistant to waterlogging. During the fruit development and maturity stages, a high water supply needs to be maintained.

4. Soil: Gutian peach is suitable for growing in soil with deep soil, good drainage, and rich organic matter.

5. Nutrition: Gutian peach requires a large amount of fertilizer to ensure the quality and yield of the fruit.

6. Pruning: Gutian peach needs regular pruning to maintain the beautiful shape of the tree and increase the yield and quality of the fruit.