Seasoning: pickled pepper, dried pepper, garlic, sweet noodle sauce, soy sauce, salt, monosodium glutamate, yellow wine, water starch and salad oil. Teach you how to make fried pork belly slices, how to make fried pork belly slices delicious 1. Slice the cooked pork belly and add lubricating oil; Stir-fry the green pepper in oil for later use. 2. Leave the bottom oil in the wok, add dried peppers and pickled peppers, stir fry, add yellow wine, sweet noodle sauce, garlic, soy sauce, salt, monosodium glutamate, thicken, pour belly slices and green peppers, and stir fry. The key to making fried pork belly slices: blanch the pork belly and clean it. Fried tripe slices with coriander: delicious food and its efficacy: home-cooked recipes.
Technology: stir-fried pork tripe slices Material: Ingredients: 300g cooked pork tripe head.
Accessories: 75g of coriander (coriander) stem and 25g of coriander leaves.
Seasoning: 5g of onion, 5g of ginger, 5g of garlic, 2g of pepper, 5g of balsamic vinegar, 5g of Shaoxing wine, 3g of salt, 4g of monosodium glutamate, 0g of sesame oil10g, 20g of soup, 5g of cooked chicken oil and appropriate amount of cooked lard. Fried pork belly slices with coriander are delicious and salty. Teach you how to make pork belly slices and how to make pork belly slices delicious. 1. Cut the pork belly head with a blade, remove the oil belt and skin, and cut it into 4 cm long and 2.5 cm wide slices with a blade; Washing and draining the stems and leaves of coriander, and cutting the stems of coriander into 2.5cm long segments; Shred onion and ginger; Slice garlic. 2. Mix Shao wine, pepper, balsamic vinegar, salt, monosodium glutamate, sesame oil and soup into a bowl of juice. 3. After flying, put the belly slices into the colander. When the cooked lard is poured into the pot and burned to 80% heat, put the belly slices into the colander and drain the oil quickly. After the pot is adjusted, add shredded onion, shredded ginger and garlic slices, stir-fry with the remaining oil in the pot, then add belly slices, parsley segments and bowl juice, stir-fry over high heat until fragrant, pour in cooked chicken oil and sprinkle with fragrant leaves. Tip: 1. This method can be used to make "fried spiral slices", "fried cuttlebone slices" (cuttlefish slices) and "fried chips". 2. Processing of crispy belly: the head or whole belly of raw pig is stripped of oil, peeled, cut into pieces, and then soaked in alkaline water. After soaking thoroughly, take it out and rinse it to remove the alkaline smell. The pork belly processed by this method is very crisp and tender after cooking, and can be used in dishes such as "fried belly" and "fried double crisp". The method of frying spicy pork tripe introduces the cuisine and its effects in detail: home-cooked recipes, recipes for invigorating qi, recipes for nourishing the body, recipes for invigorating spleen and appetizing, and recipes for malnutrition.
Taste: Spicy technology: stir-fried spicy pork belly. Ingredients: Ingredients: 200g pork tripe.
Accessories: 50 grams of sliced Magnolia officinalis and 25 grams of cucumber.
Seasoning: 5g of pepper (red and sharp), 5g of salt, 50g of sugar 10g, 60g of bean paste, 5g of ginger, 5g of onion, 2g of chicken essence, 2g of pepper, 10g of vinegar 10g, 50g of pepper (red, sharp and dry) and 40g of vegetable oil teach you how to stir-fry spicy pork tripe.
2. Wash and slice Flos Magnoliae;
3. Chopped onion and ginger;
4. Wash and slice cucumber;
5. The red pepper is pedicled, and the seeds are washed and shredded;
6. light a fire in the pot. When the oil is 70% hot, add Jiang Mo, chopped green onion and dried pepper, stir-fry until fragrant, add pork tripe, salt, white sugar, Pixian bean paste, Flos Magnoliae, cucumber slices, shredded red pepper, vinegar and pepper water, and take out.