How to make pastoral shrimp porridge?

Wash the corn kernels and pea kernels and set aside

Soak the mushrooms in warm water at 40 degrees for 2 hours, then squeeze out Moisture, cut into shreds

After removing the shell from the fresh shrimp, remove the mud line from the back. Sprinkle in white pepper, sugar and shredded ginger and marinate for 10 minutes

Rinse the rice, add an appropriate amount of water to the pot, bring it to a boil over high heat, then pour in the rice, and then simmer over low heat. Cook for 60 minutes

First add shredded shiitake mushrooms and cook for 5 minutes

Add in corn kernels and peas and continue cooking for 5 minutes

Finally add fresh shrimps and ginger After 2 minutes, turn off the heat and add salt, chicken essence and sesame oil to taste.