Goat chops 750g

White radish a

Carrot half

Pepper 3g

Scallion ginger moderate

High white wine moderate

Stewed lamb chops, soup fresh flavor thick, lamb soft, even the radish is very good practice

First of all, the lamb chops in cold water soaked for two hours to remove the blood and odor. hours to remove blood and odor, if it is fresh lamb chops this step is not necessary, the lamb chops first break down, along the two ribs to cut, and then cut the lamb chops into evenly sized pieces. The above steps can also be bought when you buy lamb chops to let the vendor to deal with. This is the chopped lamb chops, we put in a pot to spare, this size eating just right.

Practice

Step 1

Pot with cool water, lamb chops into the cool water, put onions and ginger, pepper, high white wine to fishy, open the fire, see the blood froth we use a spoon to beat out, do not wait for the water to open and then hit. After the water boils, the blood foam is also clean, fished into the basin.

Step 2

Pick off the green onions, ginger and peppercorns, and use hot water to clean the lamb chops. After cleaning we put the lamb chops in a casserole dish and add enough water. Open a large fire to boil, after the water boils we add a spoonful of lamb broth, no can not add. Stew over medium heat for more than an hour throughout, or more than two hours if old lamb chops.

Step 3

Stewing lamb chops when we deal with the side dishes, stewed lamb chops in the white radish and carrots to add two. We peel the carrots, white carrots taste spicy and bitter taste is relatively large, peeling needs to be more than one layer, the surface of the white skin to scrape clean. After peeling, cut the white radish into rollerblade pieces, and the carrot into rollerblade pieces.

Step 4

Pour water into the pot, put a spoonful of salt, pour in the cut white radish to cook, remove the odor of the radish, radish cooked, we pour out the spare. The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into, and that you have a good idea of what you're getting yourself into.

Step 6

Scallions under the pot to cook for ten minutes and then fish out, and then stewed for ten minutes can be out of the pot.

Step 7

Eat this dish when the cilantro is best not to put in a large pot, you can prepare a small bowl, cilantro who eat their own put, you can also prepare some more salt, according to personal taste to add.

Tips

1. Lamb chops choose goat chops, the stink is small.

2. Stew lamb chops to choose casserole stew, stewing time do not cover the lid.

3. White carrots should be peeled more than one layer of skin, and cooked separately to remove the odor.

4. green onions under the cook for ten minutes and then fish out.

5. Tender lamb chops stewed for more than an hour, the old lamb chops stewed for more than two hours (stewed forty minutes can be covered with a lid, but do not cover tightly, leaving a gap to run the flavor).