What kind of food do you have? You know that often because of the mood or the weather will lead to the loss of appetite, then this time the next meal is very important, the eggplant is definitely my favorite kind of food, the flavor is soft and taste very good, many people do not grasp the way to burn the eggplant, this side of the introduction of a few eggplant super tasty practice.

1. first cut off the eggplant, a little larger does not matter, because the eggplant plus salt marinade for a while will be out of the water, this time to pour out the water

2. add a little bit of cornstarch and mix well, hot oil frying a little bit of eggplant so that the eggplant will be stereotypes, and the surface will be a little bit of slightly crispy, the taste will be better

3. This time to prepare the ingredients, onion, garlic and millet pepper chopped, here the garlic to be enough, mix a bowl of sauce, two spoons of soy sauce, half a spoon of soy sauce, a spoon of oyster sauce and then add a little bit of salt, sugar, and starch, starch is to make the soup thick, so that the eggplant hangs all over the sauce

4. Frying pan under the onion, ginger and garlic and then add fried eggplant, and then pour in the sauce simmering for five minutes or so Sheng out on the Shang out, this eggplant will shape and the surface will be a little bit crispy, taste will be better. strong>This way the eggplant sauce full of flavor, and the color hang bright.

This is also an old pairing, and the combination of the two tastes very delicious.

1.Put the eggplant and bean curd in the pot and fry it first, so that it tastes more fragrant, and the bean curd try to fry a little bit more delicious.

2. Prepare the ingredients, onion and ginger cut off, prepare a little dry chili and a few peppercorns, peppercorns to increase a little bit of numbness, into the mouth of the taste better.

3. Direct oil is hot, and then into the onion and garlic and chili, under the bean curd and eggplant, itself after frying has been cooked, so here do not need to fry for too long, add a little bit of salt and soy sauce on it, and then into the pepper and black pepper, frying can be out of the pan

4. This way out of the eggplant has a unique flavor, eat spicy and fresh aroma.

This kind of eggplant is bulbous and looks like a lantern, hence the name, but in factthis kind of eggplant is very crispy, and the eggplant neutralizes the greasiness of the meat, but has absorbed the meat flavor, and is very satisfying to bite down.

1. Prepare the meat filling, use a meat grinder to get crushed, add a little soy sauce oil salt chicken essence and thirteen spices, here you can add a little bit of egg white, so that the meat will be more tender.

2. Eggplant cut a relatively large fast, and then cut four or five, but the ground can not be broken, and fried eggplant box, the same, the meat layer by layer stuffed into it

3. Hot oil in the pan, directly under the large fire to set the shape, and then turn to medium heat frying, the surface of the golden can be out of the pan

4. A little bit of oil, the next a little crushed green pepper and chili, then add water, add a little starch, pour the fried to cook.

5. out of the pot put a little bit of scallions on it

These three practices package you delicious, you can try.