First, Korean-style cold noodles
1. Tumbler cold noodles, clean garden Korean hot sauce, clean garden fish sauce, boiled eggs, coriander, garlic, shredded cucumber, shredded carrot and shredded onion.
2. 2 spoonfuls of Korean spicy guests,
3. take 2 spoonfuls of soy sauce,
4. sesame oil 1 spoon, 7 spoons of fish sauce,
5. Sesame 1 spoon,
6. Garlic 1 piece,
7. Cold noodles are cooked in cold water.
8. Set the table.
Second, the northeast cold noodles
1. Boiled eggs, shredded cucumber, tomatoes, spicy cabbage and apple slices are cut into side dishes in advance.
2. Boil the cold noodles with water in advance,
3. The soul of cold noodle soup with garlic cloves, onion segments, shredded ginger and onion pieces,
4. 3 tablespoons of soy sauce, 3 tablespoons of white vinegar, fish sauce 1 spoon, white sugar 1 spoon, chicken essence 1 spoon, proper amount of salt and 350ml of clear water.
5. Soak in the refrigerator for 30 minutes, remove the ingredients and soak the shredded cucumber for a while.
Third, sour soup cold noodles
1. Prepare side dishes: shredded cucumber, shredded carrot, garlic cloves, green onions, and millet peppers, which are fried and fragrant.
2. Prepare a seasoning bowl: chopped green onion, minced garlic, millet spicy, sesame and Chili powder.
3. After the noodles are cooked, the ice water is cooled,
4. 3 tablespoons of soy sauce, 3 inches of aged vinegar, sesame oil 1 spoon, sesame oil 1 spoon, sugar 1 spoon, chicken essence/salt, and 200ml of clear water.
5. Just code the disk.
Four, soy milk cold noodles
1. Sesame paste, tumbler cold noodles, shredded carrots, shredded cucumbers, boiled eggs, and Yonghe bean powder (sugar-free).
2. Soymilk +300ml water washed away.
3. Cold noodles/eggs are cooked in cold water to cool down
4. Stir sesame paste 1 spoon, 3 tablespoons of clear water, and 2 tablespoons of soy sauce.
5. 3 tablespoons of white vinegar, half a spoonful of sugar and half a spoonful of salt/chicken essence.
6. Mix sesame oil 1 spoon, pour into soybean milk, and add cold noodles and others.