The cold weather, I don't know if you will be like me, is that the mouth always feel itchy want to eat something, especially at night, feel very easy to hungry, obviously dinner just finished not long, will want to eat something under the stomach, mouth especially greedy on the right. Recently, my lover is always yelling to eat fries, one night I gave her a box of fries takeout, the results of the door after the fries are soft, the texture is particularly poor, so she lost her appetite, in order to make her happy, I went downstairs to the supermarket to buy a few potatoes, their own hands fried for her to eat, and finally coaxed her into a happy, and rewarded me with a big kiss.
Speaking of this french fries, or their own fried more cost-effective, I point a takeaway box of 15 dollars, but not much of a portion, I went downstairs to buy three or four potatoes only two dollars to fry a large plate, so, or their own french fries to eat is more worth it. Many people may feel that their own french fries can not fry that crispy texture, put not a moment on the soft, the reason for this, that is your fried method is not right, french fries, potatoes blanching can not be directly into the pot, in addition, we have to add one more step, do a good job of this step, to ensure that the french fries crispy is not easy to soften.
Preparation ingredients: potatoes, starch, salt, oil
Production process
1, the head of the peeled and washed, and then cut it into equal sized strips, and then poured it into the water to soak for about 3 minutes, so that the surface of the starch removed, so that in the process of frying the process to find that is not the same. The process of deep-frying to find that will not appear the phenomenon of sticking to the pan.
2, soaked after the potato strips out, and then open the pot of water for blanching, blanching 1 minute on high heat, immediately removed and cooled, after the water drying loaded with a large pot, and then sprinkled into some starch, thrown, and then put into the refrigerator for about 6 hours, will be frozen hard.
3, add oil to the pot, until the oil temperature rises to seven mature, will be taken out of the refrigerator frozen potato strips into the frying pan, adjusted to medium heat for frying, about 1 minute and a half of the way will be removed, until the frying pan is warmed up again, we pour the potato strips back to the pot frying, frying golden, you can pull out of the oil control plate, the golden crispy home fries on the production of finished it!
Tips
Remember to wrap the potato strips in dry starch after blanching, and then put them in the refrigerator to freeze, because after freezing them, the starch in the potatoes and the hot oil in contact with the starch will make the starch in the rapid and complete evaporation of the water, so as to make the fried french fries more crispy.