When cooking hot pot with dried tribute, you should soak it in water.

firstly, clean the dried tribute vegetables with clean water, add clean water and edible salt into the pot and soak for 1-2 hours until they are soaked. It only takes 35 minutes for the soaked dried tribute vegetables to cook hot pot. Dry tribute vegetables can also be cold-mixed. Before cold-mixed, soak them in blanched water, blanch them with cold water, add salt, soy sauce, balsamic vinegar, white sugar, chicken essence, Chili noodles and other seasonings, stir well, and marinate for 12 hours before eating.

Precautions for scalding hot pot with dried tribute

It should be noted that tribute is a very common dish when eating hot pot, with fresh taste similar to jellyfish, crisp taste and bright green color. When eating hot pot, the temperature of the boiled soup base is very high, and the tribute food does not need to be cooked for too long. Fresh tribute can be cooked for two to three minutes, and dry tribute needs to be cooked for about five minutes. Tribute dishes can also be stir-fried and cold with Chili peppers.

There are many kinds of hot pot and dishes to eat. Although some are delicious, some are spicy and refreshing, which makes people want to stop. However, although hot pot is good, you should not be greedy. Eating more hot pot will get angry, so everyone should pay attention to a healthy and balanced diet. Although controlling the time of scalding hot pot can make the food present the best taste, we must pay attention to food hygiene and not eat it raw.

what are the above references? Baidu encyclopedia-Gongcai