We need to wash the fresh Mandarin fish. This step is important because after washing, Mandarin fish can better maintain its original flavor and nutritional value. Before washing, we can use a knife to cut the abdomen of Mandarin fish and remove the internal organs. Next, rinse the body and abdominal cavity of Mandarin fish with clean water to ensure there is no residue or dirt.
After processing, we also need to remove the scales from the Mandarin fish's body. This can be done either by using a specialized de-scaling tool or by using the back of a knife to gently scrape away the scales while going against the direction of the scales. Remember to work from the tail towards the head to make it easier to remove all the scales.
The next step is to remove the dorsal spines. We can use a knife to separate the thoracic and abdominal meat from the dorsal meat, and then use scissors or pliers to tear the skin on both sides of the dorsal spines. In this way, we can clearly see the back spines of Mandarin fish. Then, using forceps or pliers, remove these spines one by one by gently pulling them out. Be careful during the operation so that you don't accidentally hurt your fingers or allow the spines to shatter.
When we have removed all the back spines, the Mandarin fish can be further processed. Depending on your personal preference, you can choose to cook Mandarin fish in different ways such as filleting, stewing or baking. Whichever way you choose, you will be able to enjoy a delicious and flavorful meal.
The method of cleaning Mandarin fish and removing the back spines is not complicated. As long as we master the right steps and techniques, we can easily complete the process. I hope the above introduction will be helpful to you, and wish you can make delicious and tasty Mandarin fish delicacies in the cooking process!