Ingredients ?

Fish Sauerkraut Half pack (about 1-2 head of vegetables)

Salt

Moderate

Ginger

3 slices

Scallion

3 pieces

Garlic

3 cloves

Peppercorns and chili peppers Moderate amount

Sesame seeds

Moderate

Oil

Moderate

Bone broth

1 bowl

Sauerkraut shabu shabu lamb hot pot base ?

1. Wash the fish and sauerkraut, because fish and sauerkraut are bought as pickled products, they need to be washed again and again to minimize the nitrite content in them. Washed and chopped into vegetables (the size of a postage stamp can be). I prepare the ingredients are based on the amount of two people for dinner, if more people to double in equal proportions.

2. Prepare green onions, ginger and garlic, ginger and garlic sliced, green onions cut into pieces.

3. Heat the pan and cool the oil, when the oil is hot, put onion, ginger and garlic (and pepper and chili, the specific amount of depending on taste) stir-fry until slightly browned. Into the fish pickles and sesame stir-fry about half a minute, put the right amount of salt, add bone broth. Soup roll, can be poured into the hot pot.

4. At this point, it is time to cook the various hot pot dishes that have been prepared. In principle, you can skip the mixing bowl, but if you have a heavy taste, you can prepare another mixing bowl with sesame sauce and garlic paste.