How to eat black garlic
The way to eat black garlic is very simple, directly eat is the most delicious way to eat.
How to eat black garlic
From the outside, the garlic skin is complete and quite large, brown! Quite a large bottle, complete and clean from the outside. The head is very well-proportioned full, open the can instantly have a light fragrance. The grains are about the same size and weight. The outer skin is brown and dry and intact.
The grains are large and full with a bright color! Has a garlic flavor. Individuals are complete and clean! Peel off the outer skin, the garlic flesh is dark black, smells appetizing, not pungent, quite nice!
Taking out the garlic body has a moist feeling, just like dried fruit, a bit stained hands! Entry is not instant, but also soft and hard moderate, sweet and sour in a little bit of rich flavor, there is a kind of let a person after eating still want to come back to a feeling!
Appearance is complete, large and well-proportioned, clean. The taste is sweet and sour and soft and not irritating, there is a feeling that makes you want to go back for more! Cost-effective, is the bottle outer packaging label paper on the net content of 250 grams, I do not know whether it is mislabeled!
Black Garlic Pros and Cons
Pros: made such black garlic rice, as a snack to eat, or quite tasty, easier to prevent constipation, deep experience. Every day is also some of the mouth, or the first time to eat this stuff, but garlic can not eat too much, easy to affect the eyesight, a day a handful is almost the same. Taste and sticky and soft and crispy, slightly chewed in the mouth, like to eat.
Cons: If the garlic skin inside is not broken, there are a few more delicious.