The steamed stuffed bun noodles should be as soft as possible, which is helpful for wrapping delicate folds and finally closing the steamed stuffed bun.

1, roll the skin with a rolling pin, the middle thickness is thin around, but the thickness should be uniform, as round as possible, and the size is whatever you want. This is mainly the problem of the size of the buns you want. Try to be as thin as possible around it, which is related to the problem of closing at the back.

I usually don't roll it very big and soft, and I can do it by pulling the edge ~ ~

Because the surface is soft, roll out the good leather, and pay attention to ensure that there is a thin layer of powder (not much) on one side of the leather. This is mainly to prevent it from deforming and sticking together when you pinch the pleats later.

If you don't know how to use a rolling pin, just knead it by hand. Actually, it's not bad, but you should knead it evenly.

2. Put the skin in the palm of your hand, with the powdered side facing the palm, and put the stuffing. The novice stuffing can be put less.

3. Fold a pleat with your right hand first, and then fold the second pleat.

4. Glue the two pleats together at the top, and tilt the top counterclockwise as far as possible (in order to see clearly,

Then fold the third one, because the skin is soft, as long as the top of each subsequent pleat is gently pinched.

There are so many layers, so make sure that the skin is as thin as possible and the surface is softer, otherwise the block will become very thick.

Note, it's not straight like this! Not only can it not be bowl-shaped, but the top will become a big dough!

5, folded to 2/3, I am used to changing my left hand to a posture, holding it, and then folding the next pleat with my right hand.

The pleats of the whole steamed stuffed bun are slightly inclined counterclockwise, so it should be as uniform and delicate as possible. According to personal habits, I usually pinch 14 and 15 pleats.

Generally, it is best to concentrate the pleats on the upper part of the steamed stuffed bun, so it is not necessary to fold them to the bottom.

6. Fold the last pleat, stick it together with the beginning, showing a bowl shape, press it down slightly with your thumb in the middle, and gently shape the buns.

This steamed stuffed bun is wrapped! ! ~~

Speaking from experience, I hope you will be satisfied.