Can.

Pumpkin egg cake practice is as follows:

Materials: pumpkin 120 grams of flour 30 grams of egg 1 salt

1, take 120 grams of green pumpkin, 30 grams of flour, an egg and spare.

2, green pumpkin shredded spare.

3, the green pumpkin, flour, egg mix, and then you can add a little salt.

4, do not add water, mix well.

5, pan brush oil, low heat heating, with chopsticks directly into the pan, and use chopsticks to deal with a little, to ensure that the thickness of the cake cake uniform.

6, the surface solidified, can be turned over to continue to fry, followed by both sides of the frying can be replaced.