Blackcurrant is a kind of cold fruit with high nutritional value, and its scientific name is blackcurrant.

Fruit for the color of small berries, and the size of the gallon is smaller than Black Tee, its color is dark brown, eat the taste is more acidic, nutritional value is very rich, is a favorite fruit.

Blackcurrant nutritional value is very high, containing a variety of nutrients beneficial to the human body, rich in vitamin C and anthocyanins, as a fruit can be eaten raw, but also can be processed into jam to eat, or directly to the blackcurrant clean, put into the yogurt with food. The taste is slightly acidic, often eaten especially appetizing, to people who like acid to eat.

Related Information:

Blackcurrant originated in central and northern Europe and Siberia, the world's main producing areas in northern Europe, the main producers and regions are Poland, the Russian Federation, Germany, the Czech Republic *** and the country, the United Kingdom and Scandinavia. China's Lun main planting area is distributed in Heilongjiang, Jilin, Liaoning, Xinjiang and other places, the planting area is also relatively large.

Blackcurrant's flowering period in May-June every year, fruiting period in July-August every year. Blackcurrant is native to China's Heilongjiang, Inner Mongolia, Xinjiang area, the distribution range is very wide, widely distributed in North Korea, Europe and other countries.