Materials?

3 chicken legs (pipa legs)

3 slices of ginger

Black vinegar sauce

Black vinegar 30ml

Soy sauce 20ml

5ml soy sauce

Cooking wine 15ml

Honey 5g

Sugar 5g

The practice of black vinegar chicken chops?

Boning chicken legs.

Add a little cooking wine, pepper and salt and marinate for 15 minutes.

Prepare the black vinegar sauce, put all the ingredients of the black vinegar sauce into a small bowl and mix well for later use.

Pour an appropriate amount of olive oil into the non-stick pan. When the oil is hot, add chicken chops and ginger slices. Fry the chicken skin side first, fry the excess fat in the chicken skin with low heat, and then fry the back.

About 5 minutes, the chicken chops can be taken out with golden surface.

Pour off the oil in the pan and add the fried chicken chops. At this time, if you want to add side dishes (such as mushrooms, etc.), you can add them together.

Then pour in the prepared black vinegar sauce, turn on high fire to evaporate the excess sour taste of the black vinegar, reduce the heat, cover the lid and stew for 2-3 minutes, then turn off the heat and take out the pot.

Take out the chicken chops, cut them into appropriate sizes, put them on a plate, and pour some soup.

It can be decorated with seasonal vegetables such as broccoli, or it can be eaten directly on rice.

Tips

1, you can add some herbs according to your personal taste, which will be better.

2, the fire can evaporate the excess sour taste in the black vinegar juice, so that the taste will not be very strong.