1. Frozen when cooked, because raw corn will age if left, and there will be some changes in this regard even in the frozen state. So frozen corn is made by cooking the corn and freezing it in the refrigerator. When you want to eat it, you can take it out and cook it. It will be just as delicious as freshly cooked corn. The moisture of the raw frozen corn is less, and the texture is not as delicious as the cooked frozen corn.

2. Preservation method of cooked corn:

(1) To preserve cooked corn, just put the cooked corn into a fresh-keeping bag, seal the bag tightly and put it in the refrigerator freezer. , can be stored for one week. If you only put it in the refrigerator, it will go rancid easily. Since corn contains high sugar content, it needs to be stored at a sufficiently low temperature. Because raw corn will age if left alone.

(2) For storage time (3-5 days), you can store corn husks in the refrigerator. If the storage time is longer, you can remove the skins and freeze them in plastic packaging. In fact, the most suitable temperature is 0 to minus 4 degrees. ?

(3) After freezing, you don’t need to cook it for too long. Generally, five or six minutes is enough. Because it is cooked corn, as long as the corn is thawed and the whole corn is heated through. It is edible.