Pork, mushrooms, ginger slices, soy sauce, chicken essence, sugar, soy sauce, old wine.

Sauté ing meat with mushrooms

First of all, prepare all the materials, then slice the pork, add appropriate amount of soy sauce, chicken essence and starch, grab it evenly by hand, and color the pork. Remember to add water and starch to make the pork taste tender. Then choose fresh mushrooms, wash them, remove pedicels, slice them for later use, and then put oil in the pot. When the oil temperature must be hot, add the braised pork and stir fry quickly. When the meat changes color, put it away for use. Then, put oil in the pot, fry the mushrooms, add appropriate amount of salt, chicken essence, white sugar and soy sauce until the mushrooms come out of the water, then add the previously fried meat, add the old wine and stir fry. After collecting the juice, put it in the onion section and take it out of the pot. You can start eating.

Edible efficacy of fried meat with mushrooms

Sauteed meat with mushrooms is a common food and is good for our health. Eating this kind of food often is very helpful to our health. First of all, we can protect our gastrointestinal health by eating fried meat with mushrooms. At the same time, the fried meat with mushrooms contains a lot of ergosterol and trehalose, which can be converted into vitamin D, which has a good effect on strengthening disease resistance and preventing colds, and can help us solve uncomfortable problems such as colds. At the same time, you can eat fried meat with mushrooms, and you can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, indigestion, constipation and other problems. This is a very healthy and delicious food.