1. Cook the small miscellaneous fish: wash the small miscellaneous fish, remove the internal organs and scales, add enough water to the boiling pot, add an appropriate amount of salt and cooking wine after the water boils, and put the small miscellaneous fish in In a boiling pot, blanch water for two minutes, remove and set aside.

2. Sun-dried fish: Place the blanched small miscellaneous fish in a sunny and well-ventilated place. Choose to string the small miscellaneous fish with strings or bamboo poles and hang them on the fish drying rack. Just 1 day.