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How to make a grilled lamb chop stove

1. Preparation.

First prepare an iron bucket, then brush the inner surface of the empty bucket, and then cut a large opening in the empty bucket.

2. Make a bracket.

Cut six pieces of fence, two to support the bucket and four to make the grill legs. The barrel is placed on the rack, with two bars supporting the empty barrel, while the other four bars are bolted to the holes drilled in each end of them.

3. Lid and barbecue grate.

A bracket is installed in the bucket to support the barbecue grate and also to prevent the lid from falling into the bucket. The lid and barrel are hinged. There is also a grid lower in the barrel to place the charcoal blocks and promote air circulation.

4. Light a fire in the empty bucket. A fire was lit in the barrel and burned off all the paint on the barrel. paint, and unknown other things.

5. Finishing work. The last part of building the grill is adding a handle (made from log strips from the hardware store), vents, and a thermometer. In addition to being able to paint the bucket your favorite color, paint can also help prevent rust on the barrel.