How to store Dulcium Chinense Tea
Store Dulcium Chinense Tea in a cool and dry place as much as possible, so as to protect its flavor and quality, and if you don't drink it as soon as possible, then you can put it into the refrigerator for freezing as a way to prolong the shelf-life, which is helpful for the protection of Dulcium Chinense Tea's flavor.
How to concoct dulcimer tea
1, withering: dulcimer leaf water content of 70 ~ 80%, the general mature leaf water content of 75% (close to tea). The degree of withering should be light, so as to make more "slice-shaped tea"; withering heavy, "end of the tea". Withering stalling process, should keep the leaf pile does not heat, to prevent red rot.
2, kneading: kneaded with a general traditional kneading machine for 20 minutes, so that the leaves are broken, but due to the filamentous connection of the dulcimer gum, often in the form of strings.
3, kneading and cutting: chopped with rotor machine, the same method as the kneading and cutting of black crushed tea.
4, fermentation: the fermentation process of Duchenne leaves is very slow, the fermentation time takes 6 to 8 hours, the leaf color changes from dark green to dark brown; the aroma changes from green grass to "black tea" fermented leaf aroma, with ripe apple aroma for the right degree.
5, drying: similar to tea drying. According to the green tea system, only need to change the withering process to kill the green, and then omit the fermentation process can be, which kneading, kneading and cutting, drying and "black tea system" is the same.
How to identify the quality of dulce de leche tea
1, look: is to see the shape and color of the tea. The color of good tea leaves is basically bright green (dark green when drinking after drying), and the strip shape is relatively uniform. In addition, pay special attention to whether there are old or dead leaves in the tea, if so, the quality of the tea is average. The most important point is that authentic dulce de leche tea has a pull.
2, smell: If the tea looks good, then you can then pick up the tea and smell it. Wild dulce de leche tea has a natural grassy odor, and the stronger it is, the better its quality is.
3. Bubble: Although some tea leaves on the market look good in color, it is possible that some kind of chemical materials have been added in the production process. So when you are shopping for tea, it's best to soak it and taste it.
How to buy eucommia tea
1, whether the origin is authentic: eucommia trees are distributed in our country, but most of them are artificially cultivated, and their medicinal value is not high. The largest wild eucommia forest in China is located in Cili County, Zhangjiajie, Hunan Province.
2, the formula is reasonable: selection of origin wild Duzong early spring young leaves as raw materials, the use of modern traditional Chinese medicine processing technology and ancient handed down the combination of tea frying technology, to ensure that the tea in the effective ingredients are not lost.
3, whether the business is formal: check whether the manufacturer indicated on the package is a formal enterprise, whether there is a QS safety mark, bar code, product standard number, food circulation license number, date of production and so on.