Pork liver made into green pepper fried pork liver is the most delicious, the specific method is as follows:

Tools/materials: pork liver, green pepper, small onions, dry chili, cooking oil, salt, pepper, cornstarch, soy sauce, oyster sauce, cooking wine, sugar, water.

1, prepare pig liver, green pepper, small onion, dry chili, cut and spare.

2, pork liver cut into slices, put salt and water to scrub clean, and then mix with salt, pepper, cooking wine, cornstarch.

3, with soy sauce, oyster sauce, cooking wine, pepper, sugar, cornstarch, water, make a sauce to spare.

4, hot oil in a pan, pour pork liver, stir fry until completely browned.

5, then pour in small onions, dried chili peppers, green peppers stir fry aroma, green peppers stir fry until broken.

6, pour in the sauce, high heat sauce out of the pan, plate on the table.