2, brine production. Salt brine or halogen flakes are different, even if you add the same weight of water, the production of fast is not the same concentration of brine, so, do brine, must be strictly controlled.
3, soybeans. The main ingredient in the production of tofu is soybeans, soybean varieties, maturity and fullness of different, add the amount of brine is not the same.
4, soaking. The soybeans will be cleaned, and then put into the water inside the soaking, usually soaked the day before, the next day to do.
5, brine boiling. Will do a good job of brine water to melt, and then the tofu yarn and tofu packages with water to soak on, the use of an electric grinder will be soybeans and soaked soybean water ground into a paste, the finer the better.
6, boil water. Grease the pan to prevent the paste, then pour in the water and boil, more hot water.
7, cook tofu paste. After the water boils, put the soybean paste, stir well, high heat to boil, small fire continues to roll, after the soybean paste boils, scoop the foam and pour it to the place where there are boiling bubbles, to avoid muddying the bottom of the pot.
8, squeeze soybean paste. Cooked soybean paste loaded to the inside of the tofu yarn, squeeze hard, until you can not squeeze the soybean milk until, will be soaked in advance of the brine, little by little point into the soybean milk inside, soybean milk into the soybean flower, cover the lid of the pot smothered for a few minutes.
9, add brine. Then slowly add brine, slowly stir, brine point more, soy water red, brine less, soy water white, will be soaked in advance of the tofu package from the water carry out, do not squeeze the water, to the tofu molds, pour tofu flower, well after the pressure on the weight.
10, finish. Tofu is not dripping, you can unpack. Unpacked tofu on the cover curtain, cut into blocks, and then drain the water, tofu is ready.