Add a proper amount of flour to the shredded potatoes and stir as evenly as possible.

Then wash the onion, carrot and green pepper and shred them. You can also change carrots into red peppers.

Put the shredded potatoes mixed with flour on the grate and steam.

Fry the prepared four eggs in an oil pan, and add salt and seasoning.

Put the steamed shredded potatoes, chopped green peppers, shredded carrots and shredded onions into a pot and mix well. Finally, put some sesame oil in the pan.