Kidney deficiency is mainly divided into four aspects, one is kidney yin deficiency, the other is kidney yang deficiency, the other is kidney meridian deficiency, and the other is kidney qi deficiency. Clinically, kidney yin deficiency and kidney yang deficiency are more common. Kidney yin deficiency is of course a kind of kidney deficiency, but kidney deficiency is all kidney yin deficiency, and kidney deficiency is a general term. Traditional Chinese medicine believes that everything is divided into two aspects: yin and yang. People's kidneys are also divided into kidney yin and kidney yang. The causes of renal dysfunction may be caused by kidney yin deficiency or kidney yang deficiency. Therefore, it is necessary to find out the reasons and make up for the kidney. Clinical manifestations of kidney yin deficiency:1. 2. Dry mouth and irritability. 3. The palms are hot. 4. love sweating. Clinical manifestations of kidney-yang deficiency:1.Low back pain and chills. 2. Cold hands and feet and frequent urination. Several kinds of kidney-protecting foods: 1, yam: it has the effects of strengthening spleen and benefiting lung, strengthening essence and strengthening kidney. Taking decoction or concocting yam porridge can tonify kidney, replenish essence, stop astringency and stop nocturnal emission. Regular consumption can prevent impotence, premature ejaculation, nocturnal emission and leg weakness. 2, lotus seeds: have the effect of nourishing the skin and intestines, nourishing the new and strengthening the kidney. According to modern medical research, lotus seeds contain lotus seed alkaloids, lotus seed sugar and other ingredients, and the contents of calcium, phosphorus and iron are also quite rich. It is a healthy food with strong convergence and can cure chronic diarrhea of spleen if eaten frequently. 3. Lycium barbarum L.: It is a kind of medicine, food and nourishment for strengthening essence, strengthening kidney, strengthening the foundation and nourishing the original, and resisting aging. According to modern medical research, Lycium barbarum contains a variety of essential amino acids, which can make the body strong. Oral administration can tonify essence and strengthen Yang Dao. 4, sparrow meat, sparrow eggs: sparrow meat and sparrow meat have the effect of aphrodisiac and essence. It can treat kidney deficiency, lumbago, impotence, premature ejaculation, infertility and other diseases. 5, venison: venison is mild, with the effect of invigorating spleen and qi, warming kidney and strengthening yang. Traditional medicine in China believes that deer belongs to pure yang, and it is the first of all meats to tonify kidney qi. 6, clam: it can promote the activation of gonad and thyroid function, benefit essence and kidney, make blood and strengthen liver, and has the effect of preventing aging and strengthening sexual function. Eat more foods with kidney-protecting and diuretic effects, such as animal liver, lean meat, carrots, wax gourd, tomatoes, oranges, persimmons and dried fruits. These foods are rich in protein, vitamins, zinc and other trace elements, which are beneficial to improve the immunity of the body; At the same time, pay attention to regulating the acidity and alkalinity of food. In life, the elderly should consciously eat more alkaline foods, such as milk, bean products, konjac, radish, potato, lettuce, pumpkin, watermelon, banana, apple and persimmon. Eating more foods containing more water, such as fruits and vegetables, plays an important role in preventing urinary system infection. Keep the daily drinking water volume not less than 1500 to 2000ml and the urine volume not less than1500ml, which will help to reduce the chances of bacterial reproduction and achieve the purpose of flushing the urinary tract.

What to eat is good for men's kidneys.

In ancient times, there was a saying that pig kidney can replenish the viscera, that is, people with kidney deficiency can eat the kidney to tonify the kidney. Pig kidney, commonly known as pig kidney, is most suitable for people with kidney deficiency and backache, and is beneficial to cooking, cooking or simmering soup. "Materia Medica Power" introduces one side: treating kidney deficiency and lumbago: slice a kidney of a pig, marinate it with salt and pepper to remove fishy water, add it into Eucommia ulmoides Oliv. including San Qian, and stew it with lotus leaves.

walnut

Warm in nature, sweet in taste, can tonify kidney, strengthen waist and knees, and is suitable for people with kidney deficiency, backache and pain. Qing 'e Pill in the ancient "Jufang" is mainly made of walnut meat, with Psoralea corylifolia and Eucommia ulmoides as pills to treat kidney-qi weakness and low back pain. "Compendium of Materia Medica" also says: Walnut cures severe pain in waist and feet. It is suitable for those who pass through the kidney and have deficiency and pain in the waist and feet. Zhang Xichun, a famous doctor in modern times, also said: Walnut is an important medicine for nourishing liver and kidney and strengthening bones and muscles, so it can treat lumbago, leg pain and all bones and muscles pain well.

Sheep bone

Both sheep's spine and sheep's tibia are ideal nourishing foods for tonifying kidney, strengthening bones and muscles, and strengthening waist and knees, especially for those with backache and leg weakness. "Compendium of Materia Medica" once said: spine, tonify kidney deficiency, dredge du meridian, and treat low back pain and diarrhea. Tibia, weak spleen, kidney deficiency can not absorb sperm, healthy waist and feet. In "Eating Meals is Right", it is introduced to treat fatigue and weakness of waist and knees, that is, sheep bones are used as porridge as usual. "Physician's Heart Mirror" contains: to treat kidney deficiency and cold, the lumbar spine can not rotate: a sheep spine, the tender one smashed, rotten boiled, and garlic, should be eaten on an empty stomach, and drinking a little better. The late Professor Ye Juquan of China Pharmaceutical University also introduced: Lumbar pain, bone and muscle pain: the tibia of sheep is roasted to brown and ground to fine powder, and 3 ~ 6g of warm yellow wine is taken after each meal,/kloc-0 twice a day.

Gorgon fruit

Commonly known as chicken head fruit. It has the functions of consolidating kidney, astringing essence and strengthening spleen. Shennong's Classic of Materia Medica contains: Treating back pain and knee pain caused by dampness. The New Compendium of Materia Medica also said: Euryale ferox, its function lies in tonifying kidney and removing dampness. Euryale ferox tonifies the middle and removes dampness, and its nature is not dry, so it can remove evil water and replenish true water. Euryale ferox is not particularly beneficial to essence, and it can astringent essence and tonify kidney. Therefore, it is more suitable for those with kidney deficiency, backache and rheumatism.

Lotus seed meat

It has the effects of nourishing heart, tonifying kidney and invigorating spleen. "Rihuazi Materia Medica" says it treats low back pain. "Compendium of Materia Medica" also says: Lotus seeds are heart-to-heart and kidney-nourishing, thick stomach and intestines, firm essence and qi, strengthen bones and muscles, replenish deficiency, benefit eyes and ears, and eliminate cold and dampness. Therefore, lotus seeds are most suitable for people with kidney deficiency, lumbago or both cold and dampness.

dried mussel

People with warm nature, salty taste, kidney deficiency and backache should eat it properly. It has long been recorded in "A Supplement to Materia Medica" that mussels mainly suffer from fatigue and …… low back pain. "Rihuazi Materia Medica" also says: Cooked and eaten, it can tonify the five internal organs, benefit the environment, and regulate the waist and feet. "Food Chinese Medicine and Convenient Prescription" also introduces that treating dizziness and low back pain, washing mussels with yellow wine and cooking with leeks have the function of tonifying kidney and helping yang.

What to eat is good for liver and kidney

Beibei Jin overseas specialty store serves you.

Liver-protecting foods are:

1. Tomatoes, oranges and kiwis: rich in VC, which can nourish and protect the liver and help the liver detoxify.

2. Grapes: Chinese medicine believes that grapes are flat and sweet, which can replenish qi and blood, strengthen bones and muscles, benefit liver yin, facilitate urination, relax tendons and promote blood circulation, and can converge liver qi. In addition, raisins can be supplemented with iron and taken with grape root decoction, which has a certain auxiliary effect on jaundice hepatitis.

3. Lycium barbarum: "Hugan Decoction"-Lycium barbarum porridge, 30g of Lycium barbarum and 60g of rice, which is taken by patients with hepatitis, has the functions of protecting liver, protecting liver and promoting liver cell regeneration, and is a good product for nourishing liver and kidney.

4. Bean products: rich in protein can repair damaged liver.

5. Dairy products: protein is mainly supplemented, but yogurt is the best, because yogurt can adjust intestinal flora and promote toxin excretion. In addition, it is said that yogurt can promote interferon production and improve immunity.

6. Mung beans: enhance the detoxification function of the liver.

7. Royal jelly and honey: It can protect the liver, enhance the phagocytosis of macrophages, and improve immunity and interferon production by mixing at the ratio of1:5.

8. Fungi: such as Lentinus edodes, containing lentinan, in which baculoribonucleic acid is an inducer of interferon, which can improve the disease resistance if eaten frequently.

9. Bitter gourd: raw food can remove fire, cooked food can nourish the liver, but you should not eat more.

10. Ducks: Ducks are cool and have the effect of nourishing yin, while hepatitis patients generally have internal heat due to yin deficiency, such as stewed whole ducks in Sydney.

In addition, there are plums, pears, bananas, jujubes, etc. Experts have proved that these foods have a good liver protection effect and should be eaten more.

Animal kidney: Eating animal kidney has the function of tonifying kidney and replenishing essence, which is the concrete embodiment of the theory of "nourishing viscera with viscera" in traditional Chinese medicine. Because it is rich in protein, fat, vitamins and some rare trace elements, it has both nourishing and strengthening functions.

Sea cucumber: it can tonify kidney and essence, nourish yin and strengthen yang. Rich in trace elements such as iodine and zinc. Can participate in regulating metabolism and reducing blood lipid. Protein and other polysaccharide components contained in it have the functions of reducing blood fat and anticoagulation, promoting hematopoietic function, delaying aging, nourishing skin and repairing tissues.

Shrimp: Skillful craftsman can tonify kidney, strengthen yang, promote lactation and detoxify. It is rich in protein, lipids, minerals, vitamins, especially calcium and phosphorus, and it is a good bone strengthening product. The extract of shrimp meat also contains immune enhancing substances.

Euryale ferox: It has the functions of tonifying kidney, consolidating essence, invigorating spleen and removing dampness. Contains starch, vitamins and minerals. You can cook porridge with Lycium barbarum.

Yam: It is a kind of "top grade" medicine in traditional Chinese medicine, which has the functions of tonifying lung and spleen, benefiting kidney and replenishing essence. Anyone with kidney deficiency should eat it regularly.

Scallop: Also known as Jiang Zhuzhu. It is sweet and salty in nature and can tonify kidney and nourish yin, so people with kidney yin deficiency should eat it often.

Perch: also known as sea bass and perch. Being flat and sweet can not only replenish the spleen and stomach, but also replenish the liver and kidney and benefit the bones and muscles.

Chestnut: It is warm and sweet in nature. It not only has the function of invigorating spleen and stomach, but also has the function of tonifying kidney and strengthening waist. It is most suitable for people with kidney deficiency and low back pain.

Lycium barbarum L.: It is flat and sweet, and has the functions of tonifying kidney and liver, benefiting eyesight, strengthening bones and muscles, removing low back pain, and prolonging life after long-term administration. Especially for middle-aged women with kidney deficiency.

Polygonum multiflorum Thunb: It has the functions of nourishing liver and kidney, benefiting essence and blood, and has been used by doctors in past dynasties for people with kidney deficiency. Anyone with kidney deficiency has premature gray hair, weak waist and knees, sore bones and muscles, or nocturnal emission of men and women, which is suitable for eating.

Avoid eating or eat less: water chestnut, persimmon, raw radish, raw cucumber, raw sweet potato, watermelon, melon, onion, pepper, mustard, clove, fennel, pepper, mint, water shield, chrysanthemum, salt, sauce, white wine and cigarette.

Kidney-tonifying green food legumes and vegetables mainly include lentils, kidney beans, peas, cowpeas, etc. Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fats), and the contents of minerals and vitamins are higher than other vegetables, but they don't know that they also have important medicinal value.

In addition, animal meat, pork loin, eggs, bone marrow, black sesame, cherry, mulberry, yam, tremella, pollen, longan, royal jelly, malt, garlic, onion, mushrooms and so on also have different degrees of kidney-tonifying effects. ...

What can I eat? It's good for my kidneys.

Scrambled eggs with leek and sweet and sour yam can also be directly fried. Eggs with fungus, tonifying kidney with fungus, kelp, walnuts, peanuts, red dates, black rice and red dates can be boiled in porridge, which is delicious. They are all commonly available, and it is good to eat them often, but it should be moderate.

What food is good for nephritis?

Hello, chronic nephritis is a very troublesome disease. It is impossible to be completely cured, and it can be said that it is a lifelong disease. We can only control the disease and avoid renal failure. Protein intake needs to be controlled according to renal function. To reduce the burden on the kidneys. From now on, you should first do the following: First, treat kidney disease correctly, have a good attitude and establish confidence in overcoming the disease. Two: dietary taboos, eat more fruits, vegetables, red beans and red dates. No spicy food, bean products and hair products (seafood, cock, shrimp, crab). Three: Prohibit nephrotoxic drugs, (including: all painkillers, Ganmaotong Kangtaike quick-acting cold capsules, gentamicin, kanamycin and micronomicin sulfonamides). If anti-inflammatory drugs must be used, only penicillins can be used, which are not toxic to the kidney. Remember! ! ! At present, there is no specific medicine for western medicine to treat nephropathy. Only Chinese medicine can effectively protect renal cells and eliminate urinary protein and occult blood. Decrease the increased serum creatinine and urea nitrogen. You can't relax your mind and take medicine by yourself, which can't solve the pathological damage inside the kidney and can't fundamentally treat the kidney. Often, the treatment is not interrupted but the effect is not good, but it delays the illness, adds pain to the patient and increases the difficulty for treatment. If you feel that the medicine prescribed by the doctor is ineffective, it is recommended to do puncture and make clear the pathological situation so as to judge the prognosis. Adequate vitamins should be given in the food selection of chronic nephritis (1), especially vitamin C. Because patients with chronic nephritis may have anemia, vitamin C supplementation can increase the absorption of iron, so foods such as tomatoes, green leafy vegetables, fresh jujubes, watermelons, radishes, cucumbers, watermelons, oranges, kiwis and natural juices should be eaten. (2) People with poor appetite can be supplemented with vitamin C preparation; At the same time, foods rich in vitamin B and folic acid should be supplemented, such as animal viscera, green leafy vegetables and other foods, which will help correct anemia. When you have high blood potassium, you should avoid foods with high potassium content, and carefully choose vegetables and fruits. Patients with chronic nephritis should avoid sugar drinks and sex foods. 3 recipes for breakfast: sweet milk (250g of milk, sugar10g), bread or steamed bread (50g of flour), boiled eggs (50g of eggs). Lunch: steamed stuffed bun (50g of meat, 200g of cabbage, flour 1 00g), soup1bowl (25g of eggs, 50g of cucumbers and 50g of tomatoes). Extra meal: peach100g. Dinner: rice (rice100g), roasted eggplant (50g lean meat, 200g roasted eggplant) and fried Chinese cabbage (Chinese cabbage100g). 30 grams of cooking oil and less than 3 grams of salt are used for daily use. The above recipes contain heat energy 1763 7 kcal (740 kj). Chronic nephritis therapeutic prescription (1) longan porridge: 60g longan, 0g japonica rice100g, and a little brown sugar. (1) Astragalus membranaceus cut into thin slices, washed clean with japonica rice. ② Put Astragalus membranaceus into the pot, add appropriate amount of water, boil it with medium heat, and remove the residue to get the medicine juice. ③ Put the japonica rice in the pot, add the medicinal juice and water, mix with strong fire, and then cook with slow fire until the rice is rotten into porridge. Twice a day, morning and evening 1 time, suitable for elderly edema, chronic nephritis, weak constitution, but red tongue should not be taken. (2) Ginger and jujube porridge: fresh ginger12g, 6 jujubes and 90g of japonica rice. Ginger is washed and chopped, and porridge is cooked with jujube and japonica rice. Take it twice a day for breakfast and dinner, which can be taken all year round. It is suitable for those with slight floating seeds and sallow complexion. (3) Poria porridge with black sesame: 6 grams of black sesame, 20 grams of poria cocos and 60 grams of japonica rice. Chop Poria cocos, put it into a pot to fry soup, and then add black sesame and japonica rice to cook porridge. Take it twice a day at breakfast and dinner for 15 days. It is suitable for people with mental collapse. (4) Double-skin soup: 50 grams of gourd shell, 30 grams of winter melon skin and 5 red dates. Add 400 ml of water to the above herbs and fry them to 150 ml, and remove the residue to leave juice. Daily 1 dose, taken until edema subsides, suitable for edema patients. (5) yam porridge: 60g of dried yam or fresh yam120g, and 60g of japonica rice. Wash the yam and cut it into pieces, and cook it into porridge with japonica rice. Take it twice a day, at breakfast and dinner, and take it often. It is advisable to warm and tonify the spleen and kidney, and promote yang and diuresis. (6) Winter melon and Amomum villosum soup: winter melon1000g, Amomum villosum 30g. White gourd and Amomum villosum are stewed together into soup. Every other day 1 dose for 20 days, mainly diuresis. (7) Tortoise shell drink: 30 grams of yam and 30 grams of tortoise shell. First, fry the tortoise shell for 2 hours, then add yam and yellow flowers, and fry them together, remove the residue and leave juice. Take it twice a day, morning and evening, continuously 1 week. Suitable for people with less urine and edema below the waist. (8) Crucian carp porridge: 2 crucian carp, 60 grams of japonica rice and 6 grams of fresh reed rhizome. Clean fish, remove viscera and wash, ......

What to eat is good for the kidney?

millet

It is suitable for spleen and stomach deficiency heat, nausea and vomiting, thirst quenching, diarrhea and other diseases, and can be often eaten by patients with chronic kidney disease such as nausea, vomiting, nausea and loss of appetite. This product should not be eaten with almonds.

mung bean

It has the effects of clearing away heat and toxic materials, relieving summer heat and promoting diuresis, and is suitable for diseases such as summer heat, polydipsia, edema and diarrhea, and can detoxify. It is especially suitable for patients with chronic nephritis accompanied by hyperlipidemia, but those with spleen and stomach deficiency and cold and slippery discharge should be taboo.

wax gourd

It has the effects of promoting diuresis, reducing swelling, eliminating phlegm, clearing away heat and detoxicating. It is suitable for diseases such as water swelling, beriberi, gonorrhea, expectoration, cough and asthma, summer heat and boredom, and thirst quenching, and is especially suitable for patients with hypertension, kidney disease and edema who need low-sodium food.

chicken (as food)

It has the effects of warming middle warmer, benefiting qi, replenishing essence and filling marrow. It is suitable for those who are weak and thin, eat less, have diarrhea, have more frequent diarrhea, have less postpartum milk, and are weak after illness. It is suitable for cooking soup and frying. It is not suitable for people with unclear heat toxin.

carp

It has the effects of promoting diuresis, reducing swelling, lowering qi and promoting lactation. It is suitable for diseases such as water swelling, beriberi, jaundice, cough with qi, and milk obstruction.

crucian

Has the effects of invigorating spleen and promoting diuresis. Suitable for spleen and stomach weakness, anorexia, edema, gonorrhea and other diseases.

asparagus lettuce

Treat dysuria, hematuria and milk obstruction.

pumpkin

Tonify middle energizer, invigorate qi, diminish inflammation and relieve pain, detoxify and kill insects. It can effectively prevent and treat diabetes, hypertension, kidney and liver diseases, help patients with liver and kidney dysfunction, and enhance the regeneration ability of liver and kidney cells.

bottle gourd

It can treat edema, abdominal distension, vexation, thirst, and sore poison.

Recipe: 50 grams of gourd shell, 30 grams of winter melon skin and watermelon skin, 0/0 gram of jujube/kloc, 400 ml of water, decocted to about 150 ml, and deslagging; Daily 1 dose. Treat nephritis, edema and dysuria.

radish

Eliminating stagnation, resolving phlegm and heat, detoxifying, diuresis and quenching thirst. The vitamin C content of radish is among the best in general vegetables, which is 10 times that of pear and apple. Radish contains calcium, phosphorus, iron, crude fiber, lignin, methyl mercaptan, hydrogenated mucin, tissue amino acids, iodine, potassium, manganese, boron and other beneficial substances.

grape

Tonify qi and blood, strengthen bones and muscles, and facilitate urination. There are about seven or eight kinds of sugars and acids in grapes, such as glucose, fructose, sucrose, xylose and tartaric acid, citric acid, malic acid and ascorbic acid. In addition, the amount of calcium and iron is also considerable. Pouring grape juice, decocting soup or soaking in wine, and taking it persistently, can cure nephritis edema.

pineapple

Enzymes that can digest and dissolve meat protein have the function of helping digestion and absorption. Pineapple is rich in sugars, acids, enzymes and vitamins (especially vitamin C). Eating pineapple regularly is effective in preventing and treating nephritis, hypertension and other diseases.

Recipe: 250g pineapple pulp, sliced and eaten 2-3 times a day. Treat edema and dysuria. However, people with eczema or furuncle should not take it.

watermelon

The water content of watermelon is as high as 94%, which is a natural nutrient juice, which contains various nutrients except fat, and is called "natural white tiger soup". Modern pharmacological research has proved that watermelon has four functions of increasing nutrition, promoting appetite, helping digestion and diuresis, and lowering blood pressure for patients with nephritis, liver cirrhosis, heart disease and diabetes. Therefore, watermelon is not only a good summer product, but also a kind of melon with medicinal value.

The medicinal value of watermelon peel is the same as watermelon.

But it is more inclined to benefit water.

The prescription: one or two San Qian for dried watermelon peel and two or two for fresh imperata rhizome, decocted in water, and taken three times a day/kloc-0. Chop the watermelon peel, boil it in water and concentrate it into watermelon paste, and take it in boiling water, each time 1-2 spoons, twice a day.

What fruit is good for the kidney?

What are the fruits that are good for the kidney? Some patients with kidney disease often ask this question. Patients in kidney is not good should be cautious in eating fruits. Generally speaking, there are the following kinds of fruits that are good for kidney: litchi; Cucumber (diuresis is good for kidney); Tomato; Citrus; Persimmon; Apple; Pear; Yam: It has the effects of invigorating spleen and lung, strengthening essence and strengthening kidney. Taking decoction or concocting yam porridge can tonify kidney, replenish essence, stop astringency and stop nocturnal emission. Regular consumption can prevent impotence, premature ejaculation, nocturnal emission and leg weakness. Lotus seed: It has the effects of nourishing the skin, astringing the intestines, nourishing the new and strengthening the kidney. According to modern medical research, lotus seeds contain lotus seed alkaloids, lotus seed sugar and other ingredients, and the contents of calcium, phosphorus and iron are also quite rich. It is a healthy food with strong convergence and can cure chronic diarrhea of spleen if eaten frequently. Lycium barbarum L.: It is a kind of medicine, food and nourishment for strengthening essence, strengthening kidney, strengthening root and nourishing essence, and resisting aging. According to modern medical research, Lycium barbarum contains a variety of essential amino acids, which can make the body strong. Oral administration can tonify essence and strengthen Yang Dao. Eat bananas carefully. Bananas contain more potassium ions, which can lower blood pressure, and are more suitable for patients with hypertension. Patients with renal failure are forbidden to eat fruits: carambola, guava, cantaloupe, cantaloupe, orange, banana and grapefruit. Among the fruits of kidney calculi patients, grapes, cocoa, oranges, tomatoes and plums are all fruits with high oxalic acid content. Patients in kidney calculi should eat less of these fruits. Fruits with high sugar content should not be eaten, because too much sugar, especially lactose, will also create conditions for stone formation. Kidney calculi-Fruits that are good for the kidney can also eat more fruits with high water content, such as watermelons and pears. Banana: Banana contains high potassium, which is beneficial to the function of heart and muscle. At the same time, banana can help treat constipation and diarrhea in children. Suitable for eating before meals. Pineapple: Fresh pineapple contains protease. If you eat on an empty stomach, the proteolytic enzyme of pineapple will damage the stomach wall. A few people will also cause allergic reactions and should be eaten after meals. Hawthorn: Hawthorn, whether it is fresh fruit or its products, has the effects of removing stasis, resolving phlegm and detoxifying, preventing heatstroke and cooling, and stimulating appetite. However, people who eat on an empty stomach or are weak in the spleen and stomach should not eat in the morning, and those with gastritis and hyperacidity should eat less. Jujube: contains a lot of vitamin C, so it has the reputation of "natural vitamin C pills". However, people with stomachache, bloating and indigestion should avoid eating, and it is recommended to eat before meals. Acute nephritis-fruits that are good for the kidney often advise patients to eat apples; Patients with diabetic nephritis can eat some fruits with hypoglycemic effect, such as apples, pineapples and grapes. Nephropathy edema-if the fruit that is good for the kidney is edema, what fruit does this nephritis eat? You can also eat some apples properly, but such nephritis patients should not eat fruits with more water, such as watermelon, pear, pineapple and banana. Nephritis is accompanied by anemia, so it is not advisable to eat oranges, persimmons and other fruits, because these fruits are easy to combine with iron, which will hinder the absorption of iron with other foods. What fruit does nephritis dialysis eat good for kidney? This kind of nephritis patients are generally not restricted, but if nephritis patients have low potassium, they should be encouraged to eat some fruits rich in potassium, such as oranges and oranges. Patients with hyperkalemia in nephritis should try not to eat fruits with high potassium content, such as oranges, walnuts, red dates, pomelo, apricots, red fruits and bananas. There are many fruits that are good for the kidney. Patients with kidney disease should eat them according to their own condition or under the guidance of a doctor. The fruits listed above are for reference only. For safety reasons, it is recommended to consult a professional doctor.