Ingredients: cucumber 300g, sweet red pepper 50g, red oil, salt, refined salt, sesame oil 1 spoon.

Practice: Wash cucumber and sweet pepper, cut into pieces, put them in a small pot, sprinkle a little salt for 30 minutes, and control the water; Pour in a little old vinegar, sugar, sesame oil and two spoonfuls of homemade red oil and mix well.

Step 2 stir-fry cucumber slices

Ingredients: cucumber 300g, oil, dried red pepper, red bean paste, 1/2 tablespoons sugar, 1/2 tablespoons garlic, and appropriate amount.

Practice: wash cucumber, cut into thin slices and marinate with a little salt for 20 minutes; Garlic slices; Seed red pepper, cut into sections for later use; Put oil in the pan, and when the oil is hot, add 1/2 spoonfuls of red bean paste, which is super fragrant! Add pepper segments and garlic slices and stir-fry until fragrant; Pour cucumber slices with clear water, add 1/2 tablespoons sugar and stir well.

3. diced pork with sauce

Ingredients: tenderloin 300g, cucumber 1, clear water, sesame oil 10ml, cooking wine 15ml, salt 3g, sweet noodle sauce 30ml, sugar 15ml, starch 15g.

Practice: Dice cucumber and tenderloin separately, put them in a bowl, add salt, starch and cooking wine, and marinate for 10 minute; Heat the oil in the pan to 70% heat, add diced tenderloin along the edge of the pan and stir-fry until it becomes discolored and broken. Heat the remaining oil in the pot to 70% heat, stir-fry the diced cucumber for 2 minutes, and take it out for later use; Leave a little base oil in the pot, stir-fry the sweet noodle sauce over medium heat until the color turns red, add cooking wine, sugar and appropriate amount of water and stir well; Add the fried diced pork tenderloin and diced cucumber, stir well, pour in sesame oil and stir well again, so that the sauce is wrapped on each diced pork.