2. First of all, soak the yam vermicelli with water to soften it before cooking the soup, so as to ensure that the vermicelli will not be hard when cooking the soup.

3. Secondly, wash the vegetables and cut them into sections for later use. Of course, if they are like small vegetables, you can put them in and cook them together, or you can choose not to cut them.

4. After the yam vermicelli is soaked to a medium length and softened, it can be cooked in the pot. Boil the water first, then put the vermicelli, and finally put the vegetables. When vegetables are almost ripe, season them according to your own taste.

5, yam vermicelli itself is rich in nutrition, and cooking soup should be regarded as the best way to maintain its delicious and nutritious value at the same time. As a daily home cooking, soup is essential every day, which is both nutritious and healthy.