1. Preparation materials: 500ML oil, 100g chili powder, 40g green onions, 30g garlic, 20g ginger

2. 5 bay leaves, 1 piece of grass fruit, 1 piece of cinnamon, 1 piece of cloves, 3 cloves 3 star anise, 30 grams of Sichuan peppercorns

3. Sliced ??ginger

4. Sliced ??garlic

5. Cut green onions into sections

6. Oil When the fire is hot and smoke comes out, turn off the heat and let it sit for 2-3 minutes, then add the onions, ginger, garlic, cinnamon, star anise, cloves, peppercorns and bay leaves

7. Let the spices simmer in the pot for 5-10 Minutes and then take it out

8. Heat over low heat, add sesame seeds and fry until the sesame seeds float. Turn off the heat

9. Add the hot oil from the fried sesame seeds to the chili one by one. Add the powder and stir until all the oil is added

10. After frying the chili powder, it is best to leave it for 24 hours. The color will be brighter

11. After leaving it, it will be red. Oil