Materials: 20g of earthworm, partridge 1 one, south apricot10g, north apricot10g;

Method: Wash the materials and put them in a sand pot, simmer until the partridge is cooked and rotten, add a small amount of seasoning, and eat soup and meat;

For the crowd: it is suitable for children with cough, allergic cough and other cold constitution after upper respiratory tract infection.

2. Stewed Sydney with Chuanbei

Materials: Bulbus Fritillariae Cirrhosae10 ~15g, Sydney (with skin) 1~2, 30g tremella, and appropriate amount of rock sugar;

Method: wash the materials, add appropriate amount of water and stew them in water;

For the crowd: suitable for children with dry and hot cough such as autumn cough and rhinitis sicca, but not for those with deficiency and cold constitution.

3. Huaishan sesame paste

Materials: 30g of yam, 30g of black sesame, 0/0g of ginkgo/kloc-,0/0g of south apricot/kloc-and 0/0g of north apricot/kloc-;

Method: the materials are washed, dried and ground into powder, and then boiled into paste for breakfast.

For the crowd: it is suitable for gastroesophageal reflux cough, allergic cough and cough caused by spleen and kidney weakness.

Although cough variant asthma is usually not life-threatening, it can develop into typical asthma, and it can seriously affect children's sleep, rest and study, so early diagnosis and active treatment should be made.

4. Yuzhu porridge

Materials: Polygonatum odoratum 15g fresh doubled, 50g japonica rice.

Usage: Wash Polygonatum odoratum, chop it up, add water to decoct the soup, get juice to remove residue, and cook porridge with Polygonatum odoratum juice (water should be added to cook porridge). Take warm food twice a day in the morning and evening. 1 week is 1 course of treatment, and the second course of treatment is stopped 1 week. 2. Lily pear sugar: lily 10g (fresh lily is better, the dosage is doubled), pear 1 piece, and white sugar 15g. Wash lily and slice pear. Lily, pear and white sugar are mixed and put into a bowl, steamed, cooled and taken 1 time. /kloc-0 twice a day.

5, peanuts and rock sugar

Peanut100 ~150g, and appropriate amount of rock sugar. Wash peanuts, add rock sugar and water to cook, eat peanuts and drink soup, 1 day, eat it three times.

6. Tremella aurantialba

5g tremella, egg 1 piece, 60g rock sugar, and proper amount of lard. Soak tremella in warm water for about 30 minutes, remove impurities, wash and divide into pieces, then add appropriate amount of water to boil, and fry for 2 hours with slow fire until tremella is cooked. Boil the rock sugar in water, beat in the eggs, add water and stir well, then boil in the pot and stir. Pour the egg sugar juice into the tremella pot, and add a little lard when taking out the pot.

7. Sugarcane porridge

Some fresh sugarcane, 50g japonica rice. Add 400ml of japonica rice to cook porridge, then clean and chop fresh sugarcane, squeeze juice 150ml, and add it to porridge to take. Take it twice a day in the morning and evening.

8. Garlic and white sugar juice

Garlic head 15g, sugar 30g. Peel the garlic head, mash it, add about 500ml of white sugar and boiled water, and soak it for 5 hours before taking. Daily 1 dose, three times, for 4 ~ 5 days.

9. Pine nut porridge

20g of pine nuts, 50g of glutinous rice, and a proper amount of honey. Mash pine nuts into mud, add 500ml of water with glutinous rice, cook with slow fire to make a thick porridge, then add honey, and take it warm twice in the morning and evening.