This is a dish often cooked at home in winter.

My formula, you can try it.

Clear soup boiled (without soy sauce)

Ingredients: 2 Jin of beef, a large piece of ginger, a little pepper (about 15 piece), coriander powder, two garlic sprouts, and white radish.

Methods: 1. Cut beef into pieces, garlic sprout into small pieces, and radish into thick or large pieces.

2. Cook a pot of boiling water first and blanch the cut beef. In order to remove the blood from the meat, the time should not be too long, 10 second is enough, and the red color will turn gray.

3. Add a pot of cold water to the cooked beef, and add ginger and pepper.

It is not advisable to add enough water in the middle. Cook on high fire for 5 minutes, stew on low fire for 1 hour, and put radish 15 minutes before turning off the fire.

5. Take a soup basin and add a little salt, pepper, monosodium glutamate and sesame oil. Fill the stewed beef and soup with minced coriander and minced garlic. If you like spicy food, add a little Chili oil.

And it can be made into radish strips, which are delicious both hot and cold.

Ingredients: one radish, one ginger, one onion, a little pepper, 2-3 dried peppers,

Seasoning: salt, sugar, soy sauce and mature vinegar. sesame oil

Exercise:

1, cut the radish into strips the thickness of your fingers, not too thick, just about 4-5cm. Cut ginger into small pieces and onion into small pieces.

2. Heat the wok and add oil. When the oil is hot, first add 10 slices of prickly ash and dried chili, stir-fry, then add minced onion and ginger, then add radish strips and stir-fry.

The most important thing is to add mature vinegar first, then add salt, sugar and a little soy sauce. Such radish strips are very crisp.

Let it burn for a while, add a little monosodium glutamate, add a little sesame oil, and then cook.

Haha, it's okay

This is my secret recipe and the best side dish of porridge.

Landlord, try it.