How to do crab porridge fresh flavor is not lost, tender meat, very delicious?

Seafood is a very understandable food for everyone, in our coastal cities every day with seafood to boil crab congee, can assist in nourishing nourishment, on people's physical and mental health are helpful, plus on the seafood congee delicious, the elderly and children are particularly suitable for taking.

Jumbo crab prawns and crab porridge main ingredients: prawns 3 prawns 5 lean meat 200 grams of ginger 1 a small piece of cilantro 1 auxiliary ingredients: green onion 1 soy sauce soy sauce 1 tablespoon of salt 1 salt spoon of rice 3 their own amount of processing:

Step 1

Prepare each raw material. Prawns peeled off the head of shrimp shrimp head, pick to remove the shrimp line, shrimp head stored, followed by washing, ginger cut into ginger slices. Giant crab washed, cut into two.

Step 2

Lean meat washed and cut into slices, add salt and soy sauce marinade. Add the rice, shrimp and crab and cook over high heat until the crab is cooked. Turn up the heat to a simmer. When the rice comes to a boil, add the lean meat, shrimp and crab and cook over high heat until the crab is cooked through. Wash and chop the cilantro and green onion. Out of the pot to boil, add the right amount of oil, boil and pour ginger and shrimp head, stir fry shrimp oil.

Step 3

Put in the appropriate water and washed rice, lean meat washed and cut into slices, add salt and soy sauce marinade. Open the fire to cook. Rice boiled to bloom in the case of adding lean meat on high heat, and then use wooden chopsticks to clip out the shrimp head, shrimp head stored, followed by washing, ginger cut into ginger slices. Giant crab washed and cut into two. Open the fire to cook. Rice cooked until bloomed add lean meat, fresh shrimp and giant crabs, open fierce fire to cook until the giant crabs rotten.

Try the flavorful lean pork, cut into slices, add salt and soy sauce and marinate. Open the fire to cook. Rice boiled to bloom in the case of adding lean meat due to lean meat with salt marinated, if the flavor is not enough to add the right amount of salt in the congee. Turn off the heat and sprinkle cilantro and scallions on the can also be taken. If you don't like cilantro and green onions can not be used.